Hawthorn fruit salmon caviar formula

Abstract

The invention discloses a hawthorn fruit salmon caviar formula. The hawthorn fruit salmon caviar formula is prepared via blending of salmon, hawthorn fruit, purple perilla, sesame, tsaoko amomum fruit, clove, honey, and cooking wine. The hawthorn fruit salmon caviar formula is prepared via blending of the above natural food materials, is good for health, and is refreshing in mouthfeel; caviar contains trace elements, mineral salts, protein, amino acids, and recombinant essential fatty acids needed by the skin, so that caviar is capable of nourishing the skin effectively, and smoothening and brightening the skin; hawthorn fruit contains maslinic acid, vitamin C, saccharides, carotene, fat, protein, starch, calcium, and iron, and is capable of reducing blood pressure and blood lipid, strengthening heart, and promoting digestion.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of hawthorn salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price in the inter...

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.

This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes