Shiitake mushroom-salmon caviar formula

Abstract

The invention discloses a shiitake mushroom-salmon caviar formula. The shiitake mushroom-salmon caviar formula is prepared from the following raw materials: salmon roes, shiitake mushrooms, perilla frutescens, fermented soya beans, laurel leaves, cloves, honey and cooking wine. The shiitake mushroom-salmon caviar formula is composed of natural food materials, so that the prepared shiitake mushroom-salmon caviar is healthy, health-caring and refreshing in taste. The caviar contains trace elements, mineral salt, protein, amino acid and recombinant essential fatty acid needed by the skin, so that the caviar is capable of effectively moistening and nourishing the skin, as well as ensuring the skin fine, smooth, bright and clean. The shiitake mushrooms contain the components, including polysaccharides, vitamin B1, vitamin B2, calcium, phosphorus, iron and so on; and the shiitake mushrooms have the functions of reducing cholesterol, resisting cancer and enhancing body immunity.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a formula of shiitake mushroom and salmon caviar. Background technique [0002] Caviar is a highly nutritious food rich in lecithin and high-quality protein. Caviar is rich in valuable nutrients, such as: protein (arginine protein, histidine protein, leucine protein, lysine protein, methionine protein), fat (cholesterol, phospholipid), vitamin (vitamin A , vitamin B, vitamin C, vitamin B2, vitamin B6, vitamin PP, vitamin B12), in addition contains lymph and vitamin B3 acid, which has a very obvious health care effect. Caviar also has trace elements, minerals, proteins, amino acids and recombinant essential fatty acids needed by the skin, which can not only effectively nourish and moisturize the skin, but also make the skin delicate and smooth. [0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is expensive and has a small output. Currently, the price...

AI Technical Summary

Problems solved by technology

[0003] The caviar on the market is mostly made of sturgeon and salmon caviar, which is high in cost and low in output. Currently, the price in the international market is as high as 5,000 US dollars per kilogram.

This expensive, salty, fishy, ​​and sticky imported caviar is actually a kind of caviar that does not meet Chinese tastes