Pancake cooling equipment with automatic feeding-discharging function

Abstract

The invention belongs to the technical field of food processing equipment, and provides pancake cooling equipment with an automatic feeding-discharging function. The pancake cooling equipment comprises a cooling device, an automatic feeding-discharging device, a moisturizing device and a turnover material collecting mechanism which are integrally arranged. The pancake cooling equipment has the advantages that the operation is simple and convenient, the working process can be simplified, the cooling equipment investment can be reduced, the automatic feeding-discharging function can be achieved, the cooling efficiency can be improved by 33-93%, and the occupied plant area can be reduced to be 30% or below of the original basis; and furthermore, the manpower can be saved, the labor intensity can be reduced, the contact between human and food as well as a scald injury can be avoided, pancakes can be prevented from being exposed over a large area in the air, the cooling time and humidity can be controlled conveniently, the excessive loss of water can be prevented, the possibility of secondary pollution can be lowered, and the food quality and hygiene can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic loading and unloading single cake cooling equipment. Background technique [0002] As a convenient and quick food, single cake has always been loved by the northern people who take pasta as the staple food. Traditional manual rolling has been gradually replaced by more efficient automatic rolling machines. [0003] At present, there are many automatic cake rolling machines on the market. For example, Chinese patent (CN201310094421.0) discloses an automatic cake rolling machine. The finished cake has a hand-rolled taste, is both beautiful and delicious, and has a high degree of automation and high production efficiency. [0004] However, in mass production, due to the high temperature of the hot cake, it cannot be packaged immediately, even if it is packaged, the shelf life due to the moisture emitted will be greatly reduced. Therefore, the cake c...

AI Technical Summary

Problems solved by technology

[0005] 1. Cake turnover-cooling-packaging-empty cooling rack turnover, the process is complicated and the operation is inconvenient;

[0006] 2. Must be equipped with multiple cooling racks for turnover;

[0007] 3. Each automatic cake rolling machine is equipped with at least multiple people to manually complete the turnover packaging work, which requires many personnel and high labor intensity;

[0008] 4. Slow cooling speed and low efficiency;

[0009] 5. The storage and turnover of the cooling rack need to occupy a large area of ​​the workshop;

[0010] 6. When manually picking cakes with a high temperature, you must be careful when operating, and sometimes have direct contact with hot cakes, which is easy to cause burns and cause labor injuries;

[0011] 7. Exposing a large area of ​​a single cake to the air is likely to cause secondary pollution, which is not conducive to food hygiene;

[0012] 8. The cooling time and humidity are not easy to control, and the moisture is easily lost excessively, making the single biscuit hard and directly affecting the taste

[0013] In summary, there are obviously inconveniences and defects in the actual use of the existing technology, so it is necessary to improve

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