Mango-flavored milk tea with fruit particles

Abstract

The invention discloses mango-flavored milk tea with fruit particles. The mango-flavored milk tea with the fruit particles is characterized by being made from, by weight, 20-30 parts of milk powder, 8-10 parts of rock candy, 2-4 parts of mango puree, 3-5 parts of Ejiao dates, 0.8-1.2 parts of folium mori powder, 2-3 parts of mixed sesame powder which is composed of 2 parts by weight of black sesame and 3 parts by weight of white sesame, 6-7 parts of eggs, 5-8 parts of kernel powder which is composed of 2 parts by weight of walnuts and 3 parts by weight of cashew nuts and 0.3-0.5 part of cake oil which is composed of 1 part by weight of potassium gluconate, 5 parts by weight of glycerin and 5 parts by weight of sorbitol. According to the mango-flavored milk tea with the fruit particles, the milk powder, the ejiao dates and the folium mori powder are matched together, the oily feel of the milk tea is reduced, the sweetness is moderate, the tea fragrance is rich and delicate, the mouthfeel is soft and fresh, the mango puree has bright yellow of mangoes in sense, sour and sweet are moderate, the taste is pure, and the rich mango flavor is achieved; the content of soluble solid matter is larger than 60%, the functions of benefiting qi and the blood, nourishing qi, reducing internal heat and the like are achieved by adding the ingredients of mixed sesame and the like, the made milk tea has overflowing fragrance, and the mouthfeel is good.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a mango-flavored fruit milk tea. [0002] technical background [0003] Cake is a kind of sweet food, and many girls like to eat it. There are various formulas and production methods of cakes. Cakes are usually sweet, and they are usually made in an oven. Ordinary cakes use eggs, white sugar, and wheat flour as the main raw materials. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, it is made into a sponge-like sweetheart after stirring, modulation and baking. But along with the improvement of people's living standards and the continuous pursuit of delicious food, the existing cake taste has been unable to meet people's requirements, and the nutrition and efficacy of jujube cake made from red dates are single. Now a kind of health-preserving jujube with multiple functions is needed. The cake recipe ...

AI Technical Summary

Problems solved by technology

But along with the improvement of people's living standards and the continuous pursuit of delicious food, the existing cake taste has been unable to meet people's requirements, and the nutrition and efficacy of jujube cake made from red dates are single. Now a kind of health-preserving jujube with multiple functions is needed. Cake recipe for people to eat