3 results about "Potassium gluconate" patented technology

This invention discloses the application of gluconate compounds in the preparation of drugs for the prevention and treatment of ovarian cancer. The gluconate compounds include at least one of sodium gluconate, potassium gluconate, calcium gluconate, and zinc gluconate. The invention also discloses the application of gluconate compounds in the preparation of inhibitors of the interaction between TMEM87A protein and CHP1 protein. This invention is the first to discover and demonstrate that gluconate compounds possess significant anti-ovarian cancer activity, effectively inhibiting the proliferation and metastasis of ovarian cancer cells. It also reveals for the first time a novel anti-cancer mechanism by which sodium gluconate directly binds to TMEM87A protein and disrupts the functional complex formed between TMEM87A and CHP1 protein. This invention overcomes the technical prejudice commonly held by those skilled in the art that gluconates are merely nutritional supplements or chelating agents, providing a novel, safe, and widely available class of candidate drugs for the treatment of ovarian cancer.

The present invention aims to provide a plant growth composition that contains a fusion peptide that has a stomatal density-increasing effect and can be secreted extracellularly when produced by microorganisms, and that has excellent storage stability. [Solution] A fusion peptide or a salt thereof, or a solvate thereof, containing a tag peptide and one of the peptides (A1) to (A3), from the amino terminus to the carboxyl terminus, A plant growth composition comprising a preservative, wherein the preservative is one or more selected from the group consisting of potassium pyrosulfite, potassium sorbate, potassium gluconate, and sodium benzoate, and the total weight percentage of the preservative in the plant growth composition is 0.5 to 5% by weight based on the weight of the plant growth composition.

This invention discloses a low-sodium compound phosphate for moisture retention in meat products and its preparation method. The low-sodium compound phosphate comprises the following components by weight: 52-68 parts potassium pyrophosphate; 18-28 parts sodium tripolyphosphate; 6-18 parts potassium metaphosphate; and 4-12 parts coating component. The coating component includes trehalose, potassium gluconate, and maltodextrin, with trehalose accounting for 35%-60%, potassium gluconate for 8%-22%, and maltodextrin for 25%-50%. The low-sodium compound phosphate adopts a core-shell composite particle structure, with the core layer comprising potassium pyrophosphate, sodium tripolyphosphate, and potassium metaphosphate, and the shell layer comprising the coating component. The sodium content in the low-sodium compound phosphate, calculated as sodium oxide, is 4.0%-8.5%. This invention can significantly reduce the sodium content, effectively mask the bitter flavor of potassium salts through microstructural design, and simultaneously possesses excellent moisture-proof and anti-caking properties and a synergistic effect of high water retention.