Fatty powder for sows in lactation period and preparing method of fatty powder

A technology of fat powder and lactation, which is applied in the direction of bacteria, lactobacillus, food science, etc. used in food preparation, can solve the problems of not considering the influence of piglets, the preparation of needs, etc., to achieve improved emulsification effect, reasonable formula, and fat regulation metabolic effect

Inactive Publication Date: 2017-01-04
湖南赛福资源饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the oil powder currently used in the feed and animal husbandry industry also adopts the ideal fatty acid balance mode, it has not been formulated specifically for the special physiological needs of lactating sows, nor has it considered the impact of these fatty acids on piglets through the conversion of milk fat

Method used

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  • Fatty powder for sows in lactation period and preparing method of fatty powder
  • Fatty powder for sows in lactation period and preparing method of fatty powder
  • Fatty powder for sows in lactation period and preparing method of fatty powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Production of fat powder products for lactating sows with a crude fat content of 50%

[0033] A kind of lactating sow fat powder is according to the following weight percentages:

[0034] 25 parts of palm kernel oil, 10 parts of deep-sea fish oil, 10 parts of soybean oil, 5 parts of compound emulsifier, 1 part of bifidoquate live bacteria microecological preparation, 47 parts of carrier, 2 parts of dispersant;

[0035] The compound emulsifier includes 2 parts of modified soybean lecithin oil, 2 parts of monoglyceride and 1 part of sodium alginate;

[0036] The carrier includes 30 parts of puffed corn flour and 17 parts of alfalfa powder;

[0037] Fluids include silica.

[0038] The preparation method of above-mentioned fat powder is as follows:

[0039] (1) Prepare raw materials;

[0040] (2) Mixed emulsification: Put 250kg of palm kernel oil, 100kg of deep-sea fish oil, 100kg of soybean oil, and 50kg of compound emulsifier into the emulsification tank according to ...

Embodiment 2

[0045] Production of fat powder products for lactating sows with a crude fat content of 55%

[0046] A kind of lactating sow fat powder is according to the following weight percentages:

[0047] 27.5 parts of palm kernel oil, 11 parts of deep-sea fish oil, 11 parts of soybean oil, 5.5 parts of compound emulsifier, 1 part of bifidoquate live bacteria microecological preparation, 42 parts of carrier, 2 parts of fluid dispersion agent;

[0048] The compound emulsifier includes 2.2 parts of modified soybean lecithin oil, 2.3 parts of mono- and diglycerides, and 1 part of sodium alginate;

[0049] Carriers include 28 parts of puffed corn flour and 14 parts of alfalfa powder;

[0050] Fluids include silica.

[0051] The preparation method of above-mentioned fat powder is as follows:

[0052] (1) Prepare raw materials;

[0053] (2) Mixed emulsification: Put 275kg of palm kernel oil, 110kg of deep-sea fish oil, 110kg of soybean oil, and 55kg of compound emulsifier into the emulsif...

Embodiment 3

[0058] Production of fat powder products for lactating sows with a crude fat content of 60%

[0059] A kind of lactating sow fat powder is according to the following weight percentages:

[0060] 30 parts of palm kernel oil, 12 parts of deep-sea fish oil, 12 parts of soybean oil, 6 parts of compound emulsifier, 1 part of bifidoquate live bacteria microecological preparation, 37 parts of carrier, 2 parts of dispersant;

[0061] The compound emulsifier includes 2.5 parts of modified soybean lecithin oil, 2.5 parts of mono- and diglycerides, and 1 part of sodium alginate;

[0062] The carrier includes 28 parts of puffed corn flour and 9 parts of alfalfa powder;

[0063] Fluids include silica.

[0064] The preparation method of above-mentioned fat powder is as follows:

[0065] (1) Prepare raw materials;

[0066] (2) Mixed emulsification: put 300kg of palm kernel oil, 120kg of deep-sea fish oil, 120kg of soybean oil, and 60kg of compound emulsifier into the emulsification tank ...

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Abstract

The invention provides a fatty powder for sows in the lactation period. The fatty powder for sows in the lactation period is mainly prepared from, by weight, 10-50 parts of palm kernel oil, 5-20 parts of deep sea fish oil, 1-20 parts of soybean oil, 1-20 parts of a compound emulsifier, 0.1-5 parts of bifidobacterium tetravaccine microecologics, 30-80 parts of a carrier and 1-5 parts of a free flowing agent. The invention further provides a preparing method of the fatty powder for sows. The method specifically comprises the steps that palm kernel oil, deep sea fish oil, soybean oil and the compound emulsifier are mixed in the formula proportion and are emulsified, and a first mixture is obtained; bifidobacterium tetravaccine microecologics and the carrier are premixed and then mixed with the free flowing agent, and a second mixture is obtained; the first mixture is sprayed to the second mixture through atomizing, the two mixtures are mixed evenly, and the fatty powder for sows is obtained.

Description

technical field [0001] The invention relates to the field of animal feed, and specifically provides a lactating sow fat powder and a preparation method thereof. Background technique [0002] In the modern breeding industry, it is common to add fat to the feed of lactating sows, which can not only increase the fat content in milk, but also increase milk production, increase weaning litter weight and weaning survival rate of piglets, and reduce the body condition of lactating sows Loss, shorten the interval between weaning and re-estrus. However, the added oil is often a single oil (such as soybean oil), and the diet is basically a corn-soybean meal type, resulting in a single and unbalanced fatty acid composition. However, the study found that fatty acid balance plays an important role in the performance of lactating sows, and the required fatty acid balance ratio is different from other stages. [0003] Typical grain-based diets for lactating sows contain more omega-6 PUFA...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/158A23K10/18A23K10/30A23K20/163A23K20/20
CPCA23V2400/113A23V2400/51Y02P60/87
Inventor 王建红莫少华尹佩辉陈友慷
Owner 湖南赛福资源饲料科技有限公司
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