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Anti-radiation healthcare beverage and preparation method thereof

A health drink, anti-radiation technology, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of low output of matsutake mushrooms, harsh growth environment of matsutake mushrooms, and few industrialized production and civilian use, etc. To achieve the effect of no pesticide residues, cost reduction, and ensure drinking safety

Inactive Publication Date: 2017-01-04
翔天菌业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, matsutake has very strict requirements on the growth environment. The yield of naturally grown matsutake is extremely low, and most of them are used for export. Due to many technical limitations, matsutake cultivated artificially is rarely industrialized on a large scale and widely used for civilian use. use
Affected by the above technical status quo, there are few health products prepared from matsutake on the market, which cannot meet people's needs for anti-radiation products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Put the activated matsutake fungus into the liquid medium to obtain the matsutake mycelium fermentation liquid, filter and separate the mycelium, and obtain 5 parts of matsutake mycelium after drying, and collect the 5 parts of matsutake mycelium corresponding to The filtrate is for subsequent use, and the matsutake mycelium is subjected to cell tissue crushing for subsequent use;

[0025] (2) According to the method described in step (1), 8 parts of dried black fungus mycelium, 5 parts of cypress mycelium and 7 parts of Antrodia cinnamomea mycelium were obtained, and the filtrate was collected for later use, and the black fungus mycelium was subjected to cell The tissue is crushed and processed for later use;

[0026] (3) Take 25 parts of astragalus, 38 parts of wolfberry, 25 parts of ginkgo biloba and 16 parts of Acanthopanax, crush to 60-80 mesh, mix well, add water 8 times the total mass of the mixture, boil for 60 minutes;

[0027] (4) Filtrate the extract, ad...

Embodiment 2

[0029] (1) Insert the activated matsutake mycelium into the liquid medium to obtain matsutake mycelium fermentation liquid, filter and separate the mycelium, obtain 10 parts of matsutake mycelium after drying, and collect the 10 parts of matsutake mycelium corresponding to The filtrate is for subsequent use, and the matsutake mycelium is subjected to cell tissue crushing for subsequent use;

[0030] (2) According to the method described in step (1), 5 parts of dried black fungus mycelium, 8 parts of cypress mycelium and 6 parts of Antrodia camphorata mycelium were obtained, and the filtrate was collected for later use, and the black fungus mycelium was subjected to cell The tissue is crushed and processed for later use;

[0031] (3) Take 30 parts of astragalus, 32 parts of wolfberry, 28 parts of ginkgo biloba and 18 parts of Acanthopanax, crush them to 60-80 mesh, mix well, add water 10 times the total mass of the mixture, and boil for 30 minutes;

[0032] (4) Filter the extr...

Embodiment 3

[0035] (1) Insert the activated matsutake fungus into the liquid medium to obtain matsutake mycelium fermentation liquid, filter and separate the mycelium, obtain 8 parts of matsutake mycelium after drying, and collect the 8 parts of matsutake mycelium corresponding to The filtrate is for subsequent use, and the matsutake mycelium is subjected to cell tissue crushing for subsequent use;

[0036] (2) According to the method described in step (1), 10 parts of dried black fungus mycelium, 7 parts of cypress mycelium and 9 parts of Antrodia camphorata mycelium were obtained, and the filtrate was collected for later use, and the black fungus mycelium was subjected to cell The tissue is crushed and processed for later use;

[0037] (3) Take 20 parts of Astragalus membranaceus, 35 parts of Lycium barbarum, 30 parts of Ginkgo biloba and 15 parts of Acanthopanax, crush them to 60-80 mesh, mix well, add water 9 times the total mass of the mixture, and boil for 50 minutes;

[0038] (4) ...

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PUM

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Abstract

The invention discloses an anti-radiation healthcare beverage. The anti-radiation healthcare beverage is made from, by weight, 5-10 parts of tricholoma matsutake mycelium, 5-10 parts of black fungus mycelium, 5-8 parts of basidiomycetes mycelium, 6-9 parts of antrodia mycelium, 20-30 parts of milkvetch roots, 32-38 parts of fructus lycii, 25-30 parts of ginkgo leaves, 15-18 parts of acanthopanax roots, 0.5-0.8 part of vitamin C and 0.1-0.2 part of vitamin E. The invention further discloses a preparation method of the anti-radiation healthcare beverage. After milkvetch roots, fructus lycii, ginkgo leaves and acanthopanax roots are extracted, cooling is carried out, wall-broken richoloma matsutake mycelia and black fungus mycelia and fermentation liquid are added, and then vitamin C and vitamin E are added. In the formula, all the components have the anti-radiation effect and can interact after being compounded, a synergistic interaction effect is generated, and the anti-radiation effect is further improved.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to an anti-radiation health drink and a preparation method thereof. Background technique [0002] Today, we live in an era surrounded by radiation. Computers, TVs, mobile phones, microwaves, ultraviolet rays and other electromagnetic radiation are always covering us. The harm caused by radiation has brought a huge threat to the health of people, especially young people. [0003] According to legend, after the Hiroshima atomic bomb attack in August 1945, the only surviving plant was matsutake. It can be seen that matsutake has a significant anti-radiation effect. In addition, matsutake is also rich in protein, fat, cellulose, various amino acids, and unsaturated fatty acids; it also contains β-gluconic acid and nucleic acid derivatives, which are rare in other fungi. Peptides, organic germanium Ge124-239PM, polysaccharide LPB and other rare nutrients are a kind of rare edi...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L2/382A23V2002/00A23V2200/30A23V2250/21A23V2250/708A23V2250/712
Inventor 肖俊培宋东阁
Owner 翔天菌业集团股份有限公司
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