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Red vinegar berry potato chip and preparation method thereof

A technology of red vinegar berry and potato chips, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of nutritional components that need to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutritional components , simple process, easy to popularize and apply

Inactive Publication Date: 2017-01-04
李金鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A red vinegar berry potato chip, comprising the following raw materials in proportion by weight: 20 parts of red vinegar berry, 80 parts of mashed potatoes, 15 parts of Thai fragrant rice flour, 15 parts of coix seed powder, 2 parts of table salt, 2 parts of glucose, and an appropriate amount of water , 3 parts of ginseng, 2 parts of thorn rose, 1 part of rock sugar grass, 1 part of perilla leaf, 1 part of Jerusalem artichoke, 2 parts of walnut powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean the red vinegar berries and remove impurities, add 3 times of water to make a slurry, and obtain red vinegar berry juice;

[0021] (2) Wash and mix ginseng, thorn rose, rock sugar grass, perilla leaves, and Jerusalem artichoke, add 7 times of water to soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the red vinegar berry juice obtained ...

Embodiment 2

[0028] A red vinegar berry potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of red vinegar berry, 100 parts of mashed potatoes, 20 parts of Thai fragrant rice flour, 20 parts of coix seed powder, 4 parts of salt, 4 parts of glucose 2 parts, appropriate amount of water, 6 parts of ginseng, 3 parts of thorn rose flower, 2 parts of rock sugar grass, 2 parts of perilla leaf, 3 parts of Jerusalem artichoke, 6 parts of walnut powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean the red vinegar berries and remove impurities, add 5 times of water to make a pulp, and obtain the red vinegar berry juice;

[0031] (2) Wash and mix ginseng, thorn rose, rock sugar grass, perilla leaves, and Jerusalem artichoke, add 4 times the water and soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C and cook for 2 hours, filter to obtain nutrition liquid;

[00...

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PUM

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Abstract

The invention discloses a red vinegar berry potato chip, which is prepared from the following raw materials: red vinegar berry, mashed potatoes, Thailand fragrant rice flour, coix seed powder, salt, glucose, water, ginseng, rosa rugosa, sweet broomwort herb, folium perillae, jerusalem artichoke and walnut powder. An adopted preparation method comprises the following concrete steps of (1) preparing red vinegar berry juice; (2) preparing a nutrient solution; (3) preparing a nutrient sauce; (4) preparing a potato chip base; (5) preparing fried potato chips; (6) centrifugally deoiling the fried potato chips, spreading the nutrient sauce, carrying out vacuum packaging, and obtaining a finished product. According to the red vinegar berry potato chip provided by the invention, the nutritional ingredients of potatoes are reserved maximally; the red vinegar berry, the coix seed and other vegetables, fruits, and coarse cereals are added, and the ginseng, the walnut powder and the like with higher nutritive values are adopted as raw materials of the potato chip, so that the nutritional ingredient of the potato chip is greatly enriched, and the prepared potato chip is delicious in taste and has a certain health care function.

Description

technical field [0001] The invention belongs to the technical field of potato chips processing, and in particular relates to red vinegar berry potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/00A23L7/13A23L33/105A23L33/10A23L5/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/61A23V2250/2124
Inventor 李金鹏
Owner 李金鹏