Banana fruit taste potato chips and making method thereof

A production method, banana technology, applied in the field of food processing, can solve the problems of not being suitable for a healthy diet, high sugar and fat content, and inability to store for a long time, and achieve the effect of inhibiting microbial growth, crisp taste, and improving appetite

Inactive Publication Date: 2017-01-04
NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the addition of too many food additives and the repeated high-temperature heating process, the potato chips made by the traditional method have their own nutrients destroyed in a large amount, and also have the problem of high sugar and fat content, which is not suitable for the current situation of advocating healthy diet. trend
The taste of fresh potatoes is relatively simple when eaten, and as a staple food or dish, it cannot be stored for a long time after production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The invention provides a kind of banana fruity potato chips, comprising the following raw materials in parts by weight, 50 parts of potatoes, 5 parts of banana sauce, 40 parts of egg white, and 3 parts of water; the banana sauce includes the following raw materials in parts by weight, 90 parts of bananas, 1 1 part of honey, 0.3 part of salt, 0.1 part of pepper, 6 parts of sunflower oil, and 0.02 part of citric acid. The sunflower oil is cold-pressed oil.

[0038] The production method of this embodiment:

[0039] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 25%, wash and peel them, put them in a steamer and steam for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;

[0040] 2) According to the above weight ratio, select fresh bananas, peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 10 minutes until ...

Embodiment 2

[0046] The present invention provides a kind of banana fruit-flavored potato chips, comprising the following raw materials in parts by weight, 70 parts of potatoes, 15 parts of banana sauce, 60 parts of egg white, and 10 parts of water; 1 part of honey, 1 part of salt, 0.8 part of pepper, 12 parts of sunflower oil, and 0.08 part of citric acid. The sunflower oil is cold-pressed oil.

[0047] The production method of this embodiment:

[0048] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 40%, wash and peel them, put them in a steamer and steam them for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;

[0049] 2) According to the above weight ratio, pick fresh bananas and peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 25 minutes until it becomes a thick sauce, and then add brown sugar, honey, citric acid, and ...

Embodiment 3

[0055] The invention provides a kind of banana fruit-flavored potato chips, comprising the following raw materials in parts by weight, 60 parts of potatoes, 10 parts of banana sauce, 50 parts of egg white, and 6 parts of water; 2 parts of honey, 0.6 parts of salt, 0.5 parts of pepper, 10 parts of sunflower oil, and 0.06 parts of citric acid. The sunflower oil is cold-pressed oil.

[0056] The production method of this embodiment:

[0057] 1) According to the above proportions by weight, select intact, insect-free and disease-free potatoes with an amylose content of 30%, wash and peel them, put them in a steamer and steam for 20 minutes to soften the potatoes, and set aside; beat the egg whites to 80% ,spare;

[0058] 2) According to the above weight ratio, pick fresh bananas and peel them, cut them into small pieces, pour the banana meat into a stainless steel pot and cook for 20 minutes until it becomes a thick sauce, then add brown sugar, honey, citric acid, and sunflower ...

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PUM

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Abstract

The invention discloses banana fruit taste potato chips. The banana fruit taste potato chips are prepared from, by weight, 50-70 parts of potatoes, 5-15 parts of banana jam, 40-60 parts of egg white and 3-10 parts of water, wherein the banana jam is prepared from, by weight, 90-95 parts of bananas, 1-3 parts of brown sugar, 1-3 parts of honey, 0.3-1 part of salt, 6-12 parts of sunflower seed oil, 0.02-0.08 part of citric acid and 0.1-0.8 part of ground peppers, and the sunflower seed oil is cold pressed oil. The invention further provides a making method of the banana fruit taste potato chips. The making method includes the making process of raw material selecting, potato cooking, banana jam decocting, fed material stirring and compressing, discharged material slicing, baking and cooling and packaging.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a potato chip and a production method thereof. Background technique [0002] Potato chips are a kind of food made from potatoes as the main raw material and puffed by baking, frying, microwave or extrusion. Because it is easy to eat, easy to digest, crispy and delicious, and suitable for all ages, it is favored by consumers; and the potato itself is rich in nutrition, rich in dietary fiber and B vitamins, not only can promote intestinal peristalsis, help defecation, It can also protect the skin and delay cell aging and oxidation. However, due to the addition of too many food additives and the repeated high-temperature heating process, the potato chips made by the traditional method have their own nutrients destroyed in a large amount, and also have the problem of high sugar and fat content, which is not suitable for the current situation of advocating healthy diet. trend. The ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L29/00
Inventor 陆昱森
Owner NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
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