Naseberry-honey-chestnut kernel and making method thereof

Abstract

The invention discloses a naseberry-honey-chestnut kernel which is prepared from the following raw materials: naseberries, chestnuts, phoenix eye nuts, muskmelons, lettuce, appropriate water, Chinese wolfberries, plumeria rubra, lemongrass, perilla leaves, dandelion, honey, corn oil and almond meal. A making method comprises the following steps: (1) preparing a spare chestnut kernel; (2) preparing mixed fruit-vegetable juice; (3) preparing coarse cereal pulp; (4) preparing a nutrient solution; (5) preparing a soak solution; and (6) soaking the spare chestnut kernel into the soak solution till being tasty, fishing out and drying the chestnut kernel, thus obtaining a finished product. By introducing the nutrients of fruits and vegetables such as naseberries and lettuce and coarse cereals into the honey-chestnut kernel and simultaneously adding health-care beneficial ingredients such as almonds and Chinese wolfberries, the naseberry-honey-chestnut kernel is unique in flavor, crisp, delicious and thick in fruit aroma, and has the health-care effects of nourishing the stomach and spleen, invigorating the kidneys and reinforcing tendons, promoting blood circulation and building body while supplementing nutrients needed by human bodies.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to sapodilla, honey and chestnut kernels and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in n...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.