Chinese chestnut kernels made of fructus mume and honey and method for manufacturing Chinese chestnut kernels
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A technology of ebony honey and a preparation method, which is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, and oil-containing food ingredients, etc., can solve problems such as single flavor and nutrition, greasy taste, etc., and achieve high nutritional value and economy. Value, fruity aroma, the effect of improving the body's resistance
Inactive Publication Date: 2017-01-04
张红青
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Abstract
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.
Method used
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Effect test
Embodiment 1
[0021] An ebony honey chestnut kernel is made from the following raw materials by weight:
[0022] 50 servings of ebony plum, 60 servings of chestnut, 4 servings of soybeans, 3 servings of chayote, 3 servings of green vegetables, appropriate amount of water, 2 servings of yam, 1 serving of betel nut flower, 1 serving of spicy polygonum, 2 servings of lotus leaf, 1 serving of rosemary, 25 parts of honey, 5 parts of olive oil, 2 parts of lotus seed powder;
[0023] The preparation method of ebony honey chestnut kernel includes the following steps:
[0024] (1) Choose fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shells and chestnut coats after cooling, protect the color and dry, and get spare chestnut kernels;
[0025] (2) Remove impurity, clean, and beaten ebony plum, chayote and green vegetables, and mix to obtain mixed fruit and vegetable juice;
[0026] (3) Heat and boil the soybeans until they are cooked and rotten, and then grind them into a slurry to ob...
Embodiment 2
[0032] An ebony honey chestnut kernel is made from the following raw materials by weight:
[0033] 80 servings of ebony, 100 servings of chestnut, 10 servings of soybeans, 8 servings of chayote, 8 servings of green vegetables, appropriate amount of water, 4 servings of yam, 2 servings of betel nut flower, 2 servings of spicy polygonum, 3 servings of lotus leaf, 3 servings of rosemary, 30 parts of honey, 10 parts of olive oil, 5 parts of lotus seed powder;
[0034] The preparation method of ebony honey chestnut kernel includes the following steps:
[0035] (1) Select fresh chestnuts, boil them in 90-100℃ water for 8 minutes, remove the shells and chestnuts after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurity, clean, and beaten ebony plum, chayote and green vegetables, and mix to obtain mixed fruit and vegetable juice;
[0037] (3) Heat and boil the soybeans until they are cooked and rotten, and then grind them into a slurry to obt...
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Abstract
The invention discloses Chinese chestnut kernels made of fructus mume and honey. The Chinese chestnut kernels are made of the fructus mume, Chinese chestnuts, soybean, sechium edule, brassica chinensis, an appropriate quantity of water, rhizoma dioscoreae, flos arecae, polygonum hydropiper, folium nelumbinis, rosemary, the honey, olive oil and semen nelumbinis powder. A method for manufacturing the Chinese chestnut kernels made of the fructus mume and the honey includes steps of (1), manufacturing standby Chinese chestnut kernels; (2), manufacturing mixed fruit and vegetable juice; (3), manufacturing cereal pulp; (4), manufacturing nutrient solution; (5), manufacturing soak solution; (6), soaking the standby Chinese chestnut kernels in the soak solution, fishing out the Chinese chestnut kernels after the Chinese chestnut kernels are tasty and drying the Chinese chestnut kernels to obtain the finished Chinese chestnut kernels made of the fructus mume and the honey. The Chinese chestnut kernels made of the fructus mume and the honey and the method have the advantages that fruit, vegetable and cereal nutrient components such as the fructus mume and the brassica chinensis are led into Chinese chestnut kernels made of the honey, healthcare beneficial components such as semen nelumbinis and the rhizoma dioscoreae are added into the Chinese chestnut kernels made of the honey, accordingly, the Chinese chestnut kernels made of the fructus mume and the honey have unique flavor, are crisp and delicious when eaten and have strong fruit aroma, nutrient substances required by human bodies can be supplemented, and healthcare effects of nourishing stomachs, strengthening spleens, invigorating kidneys, reinforcing tendons, activating blood, improving health and the like can be realized by the Chinese chestnut kernels made of the fructus mume and the honey.
Description
Technical field [0001] The invention belongs to the field of health foods, and specifically relates to ebony honey chestnut kernels and a preparation method thereof. Background technique [0002] Honey is a natural nourishing food with rich nutrition. It has the effects of moisturizing the lungs, laxative, tonifying and detoxifying. It can promote digestion and absorption, increase appetite, calm and sleep, improve body resistance, and improve blood circulation in the heart and brain system. Wide application value and edible value. Honey is sweet in taste, enters the spleen and stomach, can nourish the intestines and relax the bowel. Honey has a certain effect on certain chronic diseases. Regular consumption of honey has a good auxiliary medical effect on heart disease, hypertension, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system disease, stomach and duodenal ulcer disease, etc. [0003] Chestnut, also known as chestnut, chestnut, wind ...
Claims
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Application Information
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