Unadulterated raspberry wine and production method thereof
A production method, the technology of raspberry wine, is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc. It can solve the problems of mixed taste and taste, impure raspberry wine, etc., and achieve pure taste, disease prevention and smooth entrance. Effect
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Embodiment 1
[0030] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the following active components in parts by weight: 85714 parts of raspberry berries, 14286 parts of honey, 40 parts of schisandra chinensis, and 100 parts of magnolia bark.
[0031] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.
[0032] The pure raspberry wine production method disclosed by the present embodiment is:
[0033] (1) Destemming and cleaning the raspberries, screening 85714g of plump and complete raspberries, crushing, squeezing, and pouring into a fermenter;
[0034] (2) Quantitative fermentation in the fermenter for 20 days to obtain the fermented slurry, keep the temperature in the fermenter at ten degrees Celsius during the fermentation process;
[0035] (3) Clarify the above-mentioned s...
Embodiment 2
[0041] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the following active components in parts by weight: 8600 parts of raspberry berries, 1400 parts of honey, 5 parts of schisandra chinensis, and 5 parts of magnolia bark.
[0042] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.
[0043] The pure raspberry wine production method disclosed by the present embodiment is:
[0044] (1) The raspberries are destemmed and cleaned, and 8600 kg of plump and complete raspberries are screened, crushed, squeezed, and poured into a fermenter;
[0045] (2) Quantitatively ferment 30 days in the fermenter to obtain the fermented slurry, keep the temperature in the fermenter at 22 degrees Celsius during the fermentation process;
[0046] (3) Clarify the above-mentioned slurry ...
Embodiment 3
[0052] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the active components of the following parts by weight: 85714 parts of raspberry berries, 14286 parts of honey, 58 parts of Schisandra chinensis, and 58 parts of Magnolia officinalis; the alcohol content of pure raspberry wine is 6 ° , the sugar content is 12°BX, and the acidity is 0.5g / L.
[0053] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.
[0054] The pure raspberry wine production method disclosed by the present embodiment is:
[0055] (1) Destemming and cleaning the raspberries, screening 85714g of plump and complete raspberries, crushing, squeezing, and pouring into a fermenter;
[0056] (2) Quantitative fermentation in the fermenter for 25 days to obtain the fermented slurry, keep the temperatur...
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