Unadulterated raspberry wine and production method thereof

A production method, the technology of raspberry wine, is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc. It can solve the problems of mixed taste and taste, impure raspberry wine, etc., and achieve pure taste, disease prevention and smooth entrance. Effect

Inactive Publication Date: 2017-01-04
河北祥佰瑞树莓酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of pure raspberry wine, t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the following active components in parts by weight: 85714 parts of raspberry berries, 14286 parts of honey, 40 parts of schisandra chinensis, and 100 parts of magnolia bark.

[0031] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.

[0032] The pure raspberry wine production method disclosed by the present embodiment is:

[0033] (1) Destemming and cleaning the raspberries, screening 85714g of plump and complete raspberries, crushing, squeezing, and pouring into a fermenter;

[0034] (2) Quantitative fermentation in the fermenter for 20 days to obtain the fermented slurry, keep the temperature in the fermenter at ten degrees Celsius during the fermentation process;

[0035] (3) Clarify the above-mentioned s...

Embodiment 2

[0041] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the following active components in parts by weight: 8600 parts of raspberry berries, 1400 parts of honey, 5 parts of schisandra chinensis, and 5 parts of magnolia bark.

[0042] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.

[0043] The pure raspberry wine production method disclosed by the present embodiment is:

[0044] (1) The raspberries are destemmed and cleaned, and 8600 kg of plump and complete raspberries are screened, crushed, squeezed, and poured into a fermenter;

[0045] (2) Quantitatively ferment 30 days in the fermenter to obtain the fermented slurry, keep the temperature in the fermenter at 22 degrees Celsius during the fermentation process;

[0046] (3) Clarify the above-mentioned slurry ...

Embodiment 3

[0052] This embodiment provides a kind of pure raspberry wine and production method thereof. The pure raspberry wine disclosed in this embodiment is made from the active components of the following parts by weight: 85714 parts of raspberry berries, 14286 parts of honey, 58 parts of Schisandra chinensis, and 58 parts of Magnolia officinalis; the alcohol content of pure raspberry wine is 6 ° , the sugar content is 12°BX, and the acidity is 0.5g / L.

[0053] The raspberry berries are collected from raspberries grown in Qianshan Mountains beside the Yalu River, and the raspberry berries are plump, round and nutritious.

[0054] The pure raspberry wine production method disclosed by the present embodiment is:

[0055] (1) Destemming and cleaning the raspberries, screening 85714g of plump and complete raspberries, crushing, squeezing, and pouring into a fermenter;

[0056] (2) Quantitative fermentation in the fermenter for 25 days to obtain the fermented slurry, keep the temperatur...

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PUM

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Abstract

The invention discloses unadulterated raspberry wine and a production method thereof. The unadulterated raspberry wine is prepared from the following effective components in parts by weight: 84000 -86000 parts of raspberry fruits, 14000-15000 parts of honey, 40-100 parts of fructus schisandrae chinensis and 40-100 parts of mangnolia officinalis. The brewing method comprises the steps of removing stems of screened raspberry berries, crushing, squeezing, and pouring into a fermentation tank, carrying out alcoholic fermentation at low temperature, clarifying to remove sediments, carrying out membrane filtration at low temperature, blending honey and traditional Chinese medicines, carrying out secondary clarification and filtration, packaging and sterilizing to finally obtain the unadulterated raspberry wine. According to the unadulterated raspberry wine and the production method disclosed by the method, the honey and traditional Chinese medicines are blended and added, and a special fermentation means is utilized, so that the unadulterated raspberry wine has pure flavor and strong fruit taste, and people can absorb various nutrient substances in the raspberry more easily.

Description

technical field [0001] The invention relates to a formula of raspberry wine and a production method thereof, in particular to a pure raspberry wine and a production method thereof. Background technique [0002] Raspberry, known as "golden fruit", is a berry economic fruit tree plant of the genus Rubus in the family Rosaceae. Raspberry fruit is an aggregated berry with attractive color, tender and juicy, delicate taste and rich nutrition. According to analysis, raspberry fruit is rich in vitamins such as vitamin C, vitamin B1, vitamin B2 and vitamin E, and various organic acids such as citric acid, salicylic acid, lactic acid, and various minerals such as potassium, iron, and zinc. In addition, raspberry fruit is also rich in natural plant superoxide dismutase, regular consumption can improve immunity, beauty and anti-aging; raspberry fruit is also rich in flavonoids, which have antioxidant and anti-tumor activities, regular consumption can Protect the cardiovascular system...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/79A61P1/14A61K35/644
CPCC12G3/02A61K35/644A61K36/575A61K36/73A61K36/79C12G3/04A61K2300/00
Inventor 范少芝
Owner 河北祥佰瑞树莓酒业有限公司
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