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Making method of Syzygium buxifolium root combined health wine

A technology of health wine and red nangen, which is applied in the brewing field of red nangen compound health wine, can solve the problems of few types of products and low level of processing and utilization, and achieve the effects of reducing the loss of nutrients, stable color and mellow taste

Inactive Publication Date: 2017-01-04
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, Chinan root is only used as a traditional Chinese medicinal material, which has the disadvantages of low level of processing and utilization and few types of related products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A. Raw material selection: select high-quality, complete and mildew-free red nan root as raw material, supplemented with black olive root, citron and Trichosanthes root, cut into cubes after cleaning, and mix evenly to obtain mixed raw materials;

[0022] B. Steam green: steam the mixed raw materials in a blast furnace at a temperature of 220°C for 15 minutes to remove the green smell, then take it out and spread it out for cooling;

[0023] C. To enhance the fragrance: Put the steamed green mixed raw materials into the charcoal roasting machine to enhance the fragrance and remove impurities, and the time is 18 minutes;

[0024] D. Extraction: using microwave extraction, extraction power 450W, extraction 2 times, 35 minutes each time, combined extracts, filtered to obtain the root filter residue;

[0025] E. Reflux extraction: According to the ratio of 1:8, add ethanol with a concentration of 85% to the filter residue of red nan root, heat, and carry out reflux extracti...

Embodiment 2

[0034] A brewing method of red nan root compound health wine, characterized in that, the brewing method adopts the following steps:

[0035] A. Raw material selection: select high-quality and complete red nan root without mildew as raw material, supplemented with burdock root, root plum root and golden cherry root, cut into cubes after cleaning, and mix evenly to obtain mixed raw materials;

[0036] B. Steam green: steam the mixed raw materials in a blast furnace at a temperature of 180°C for 20 minutes to remove the green smell, then take it out and spread it out for cooling;

[0037] C. To enhance the fragrance: Put the steamed green mixed raw materials into the charcoal roasting machine to enhance the fragrance and remove impurities, and the time is 12 minutes;

[0038] D. Extraction: use microwave extraction, extraction power 260W, extract 5 times, each time 6 minutes, combine the extracts, filter to obtain the root residue of Chinan root;

[0039] E. Reflux extraction: a...

Embodiment 3

[0048] A brewing method of red nan root compound health wine, characterized in that, the brewing method adopts the following steps:

[0049] A. Selection of raw materials: select high-quality, complete and mildew-free red nan root as a raw material, supplemented with large thistle root, bitter remonstrance bark and wolfberry root, cut into cubes after cleaning, and mix evenly to obtain a mixed raw material;

[0050] B. Steam green: steam the mixed raw materials in a blast furnace at a temperature of 120°C for 50 minutes to remove the green smell, then take it out and spread it out for cooling;

[0051] C. To enhance the aroma: Put the steamed mixed raw materials into the charcoal roasting machine to enhance the aroma and remove impurities, and the time is 30 minutes;

[0052] D. Extraction: use microwave extraction, extraction power 650W, extract 2 times, 10 minutes each time, combine the extracts, filter, and obtain the root residue of Chinan root;

[0053] E, reflux extract...

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PUM

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Abstract

The invention discloses a making method of Syzygium buxifolium root combined health wine, comprising: subjecting Syzygium buxifolium root as a main material to the steps such as steaming, aroma enhancing, extracting, reflux extraction, adding, fermenting, filtering, blending, and aging; therefore, the made wine is mellow in taste, stable in color and balanced in nutrition, the loss of nutrients in the material is reduced, utilization rate of the material is increased, and the wine has the health effects such as invigorating the spleen for eliminating dampness, and relieving asthma and reducing phlegm.

Description

technical field [0001] The invention relates to a brewing method of health-care wine, in particular to a brewing method of red nan root compound health-care wine. Background technique [0002] Red Nan, alias: Niu Jinzi, Myrtaceae, rose apple shrub or small tree. The root or root bark of red nan can be used as medicine, which has the medicinal value of relieving asthma and resolving phlegm; it must be harvested in summer and autumn. Sexual flat, sweet in the mouth. Invigorating the spleen and promoting dampness, relieving asthma, dispelling blood stasis. Mainly used for edema, children with salt asthma, bruises, burns. [0003] At present, Chinan root is only used as a traditional Chinese medicinal material, which has the disadvantages of low level of processing and utilization and few types of related products. Contents of the invention [0004] The present invention aims at the problem that the processing and utilization level of red nan root and thistle root are rela...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/61A61P11/06A61P11/10A61P1/14
CPCC12G3/04A61K36/61C12G3/02
Inventor 明毅强刘璐
Owner 明毅强
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