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Annona squamosa fruit potato chips and preparation method thereof

A technology of custard fruit potato and custard fruit, which is applied in the field of custard fruit potato chips and its preparation, can solve the problems of nutrient content that needs to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutritional components, simple process, and easy popularization and application. Effect

Inactive Publication Date: 2017-01-11
李金鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A custard fruit potato chip, comprising the following raw materials in proportion by weight: 20 parts of custard fruit, 80 parts of mashed potatoes, 15 parts of broad bean powder, 15 parts of black pine nut kernel powder, 2 parts of table salt, 2 parts of glucose, appropriate amount of water, snow lotus 3 parts, 2 parts of roselle, 1 part of rejuvenation grass, 1 part of stevia leaf, 1 part of garcinia cambogia peel, 2 parts of lotus flower powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove the custard fruit, add 3 times of water to make a slurry, and obtain the custard fruit juice;

[0021] (2) Wash and mix snow lotus, roselle, rejuvenation grass, stevia leaf, and garcinia cambogia peel, add 7 times of water to soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C and cook for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the custard fruit juice obtained in step (...

Embodiment 2

[0028] A custard fruit potato chip, characterized in that it comprises the following raw materials in proportions by weight: 30 parts of custard fruit, 100 parts of mashed potatoes, 20 parts of broad bean powder, 20 parts of black pine nut kernel powder, 4 parts of salt, 4 parts of glucose, Appropriate amount of water, 6 parts of snow lotus, 3 parts of roselle, 2 parts of rejuvenation grass, 2 parts of stevia leaf, 3 parts of garcinia cambogia peel, 6 parts of lotus flower powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove the custard fruit, add 5 times of water to make a slurry, and obtain the custard fruit juice;

[0031] (2) Wash snow lotus, roselle, rejuvenation grass, stevia leaves, and garcinia cambogia peel, mix them, add 4 times the water and soak at room temperature for 6-10 hours, then keep the temperature at 60-70°C and cook for 2 hours, filter to obtain nutrition liquid;

[0032] (3) Mix the custa...

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Abstract

The present invention discloses annona squamosa fruit potato chips. The potato chips comprise the following raw materials: annona squamosa fruits, mashed potatoes, broad bean powder, black pine nut kernel powder, edible salt, glucose, water, saussurea involucrata, roselle, wedelia chinensis, stevia rebaudiana leaves, garcinia cambogia fruit peel and lotus flower powder. A used preparation method comprises the following specific steps: (1) annona squamosa fruit slurry juice is prepared; (2) a nutrient solution is prepared; (3) nutritional seasoning sauce is prepared; (4) potato chip bases are prepared; (5) oil-fried potato chips are prepared; and (6) the oil-fried potato chips are centrifugally de-oiled, the nutritional seasoning sauce is applied on the potato chips, and the potato chips are vacuum packaged to obtain the finished products. The preparation method maximally retains the nutritional components of the potatoes themselves. By adding the annona squamosa fruits, black pine nut kernels and other vegetables, fruits and coarse grains, the annona squamosa fruit potato chips are also prepared from the raw materials of the saussurea involucrata, lotus flower powder, etc. with high nutritional values, which greatly enriches the nutritional ingredients of the potato chips. The prepared potato chips are fragrant and delicious in tastes and have certain health-care effects.

Description

technical field [0001] The invention belongs to the technical field of potato chip processing, and in particular relates to a custard potato chip and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the impro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L19/00A23L33/105
Inventor 李金鹏
Owner 李金鹏
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