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Health-preserving toadstool soup base bag and preparation method thereof

A technology of morels and soup packs, applied in the functions of food ingredients, food drying, food science and other directions, can solve the problems of high loss of active polysaccharides, long time consumption, inconvenient use, etc. Easy-to-use effects

Inactive Publication Date: 2017-01-11
青川海伶山珍商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to storage problems, most of the edible fungi on the market are dry products, and it takes a long time to soak before use, which takes a long time and is inconvenient to use, which does not meet the fast-paced life of modern people.
In addition, during the long-term cooking process of edible fungi, the active polysaccharides that have a significant effect on improving human immunity are lost more, and there are more active polysaccharides that evaporate and decompose, which cannot fully utilize the active ingredients of edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention relates to a health-preserving morel soup package. The preparation method is as follows: (1) take 15 parts of morel mushrooms, 10 parts of agaricus blazei, 5 parts of basswood black wood, 5 parts of red dates and 2 parts of wolfberry according to weight parts (2) Wash morels and Agaricus blazei, and dry them until the moisture content is below 3%, to make dry morels and dried Agaricus blazei; (3) Dry morels, dry products Agaricus blazei and red dates are simultaneously put into the pulverizer and pulverized to obtain a mixed fungus powder with a particle size of 1-2 mm; (4) Tear the basswood black fungus into small pieces and dry them until the water content is less than 5%. Obtaining dried basswood black fungus; (5) drying wolfberry until its water content is lower than 15%, to obtain dry wolfberry; (6) mixing mixed fungus powder, dried basswood black fungus and dried wolfberry .

[0017] In order to better realize the object of the present invention, in...

Embodiment 2

[0020] The invention relates to a health-preserving morel soup package, and its preparation method is as follows: (1) take 28 parts of morel mushrooms, 15 parts of agaricus blazei, 10 parts of basswood and black wood, 10 parts of red dates and 2 parts of wolfberry according to weight parts (2) Wash morels and Agaricus blazei, and dry them until the moisture content is below 3%, to make dry morels and dried Agaricus blazei; (3) Dry morels, dry products Agaricus blazei and red dates are simultaneously put into the pulverizer and pulverized to obtain a mixed fungus powder with a particle size of 1-2 mm; (4) Tear the basswood black fungus into small pieces and dry them until the water content is less than 5%. Obtaining dried basswood black fungus; (5) drying wolfberry until its water content is lower than 15%, to obtain dry wolfberry; (6) mixing mixed fungus powder, dried basswood black fungus and dried wolfberry .

[0021] In order to better realize the object of the present inv...

Embodiment 3

[0024] The invention relates to a health-preserving hickory chick soup package, and its preparation method is as follows: (1) take 30 parts of hickory chick, 20 parts of agaricus blazei, 10 parts of basswood and black wood, 10 parts of red dates and 5 parts of wolfberry according to weight parts (2) Wash morels and Agaricus blazei, and dry them until the moisture content is below 3%, to make dry morels and dried Agaricus blazei; (3) Dry morels, dry products Agaricus blazei and red dates are simultaneously put into the pulverizer and pulverized to obtain a mixed fungus powder with a particle size of 1-2 mm; (4) Tear the basswood black fungus into small pieces and dry them until the water content is less than 5%. Obtaining dried basswood black fungus; (5) drying wolfberry until its water content is lower than 15%, to obtain dry wolfberry; (6) mixing mixed fungus powder, dried basswood black fungus and dried wolfberry .

[0025] In order to better realize the object of the prese...

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Abstract

The invention discloses a health-preserving toadstool soup base bag and a preparation method thereof. The health-preserving toadstool soup base bag is prepared from the following raw materials in parts by weight: 15-30 parts of toadstool, 10-20 parts of agaricus blazei murill, 5-10 parts of basswood black fungus, 5-10 parts of read dates, and 2-5 parts of. The recipe combination disclosed by the invention is free from soaking, short in time consuming, convenient for use, free from cooking for a long time, less in active polysaccharide loss, and capable of sufficiently utilizing the active polysaccharide; the health-preserving toadstool soup base bag meets the health-preserving requirement of the modern, and has obvious effect for physical conditioning of the modern, and is capable of obviously improving the immunocompetence of the modern.

Description

technical field [0001] The invention relates to the field of health-preserving food, in particular to a health-preserving morel soup bag and a preparation method thereof. Background technique [0002] With the development of society and economy, the pace of life of modern people has accelerated. Many people have been in a sub-health state for a long time, lack of conditioning, do not pay attention to health preservation, low body immunity, and easy to get sick. In view of the problems referred to above, someone proposes to solve the above problems as a health-preserving diet with edible mushroom soup. However, due to storage problems, most of the edible fungi on the market are dry products, which take a long time to soak before use, which is time-consuming and inconvenient to use, which does not meet the fast-paced life of modern people. In addition, during the long-term cooking process of edible fungi, active polysaccharides that have a significant effect on improving huma...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/00
CPCA23V2002/00A23V2200/324A23V2300/10
Inventor 赵海伶
Owner 青川海伶山珍商贸有限责任公司
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