Traditional Chinese medicine composition for improving immunity and resisting viruses for livestock and poultry, as well as preparation method and application thereof

A composition and anti-viral technology, applied in the direction of medical preparations containing active ingredients, drug combinations, anti-viral agents, etc., can solve problems such as reducing the immune function of animals, destroying the ecological balance of normal flora, and harming humans and the environment

Inactive Publication Date: 2017-01-11
CHANGSHA BROAD OCEAN BIO SCI & TECHN CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to prevent and treat livestock and poultry diseases, promote animal growth and improve feed utilization, antibiotics have played a very important role. However, with their long-term and large-scale use, the negative effects have become more and more obvious, such as reducing the immune function of animals and the production of pathogenic microorganisms. Drug resistance, destroying the ecological balance of normal flora in animals, and even the harm caused by drug residues to humans and the environment, etc.

Method used

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  • Traditional Chinese medicine composition for improving immunity and resisting viruses for livestock and poultry, as well as preparation method and application thereof
  • Traditional Chinese medicine composition for improving immunity and resisting viruses for livestock and poultry, as well as preparation method and application thereof
  • Traditional Chinese medicine composition for improving immunity and resisting viruses for livestock and poultry, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]

[0025] Preparation method: (1) Weigh the corresponding amount of scutellaria baicalensis, flavescens, honeysuckle, isatis root, berberine, gallnut, astragalus, chuanxiong, and rhubarb according to the weight parts of the above ingredients, mix them, add water to extract, collect the extract, and concentrate to a small amount of solvent , add ethanol to make the alcohol content reach 80%, leave it to stand for 24 hours after fully stirring, filter, reclaim the ethanol from the filtrate to dryness, and set aside;

[0026] (2) Weigh corresponding amounts of Astragalus membranaceus and Lycium barbarum according to the weight of the above ingredients, mix and extract twice with 95% ethanol solution, evaporate the residue to dry ethanol, extract with water, filter, combine the filtrate and concentrate to dryness, and set aside;

[0027] (3) The extract obtained in the above steps (1) and (2) is dried into a dry paste, pulverized, mixed uniformly, optional auxiliary materi...

Embodiment 2

[0029]

[0030] Preparation method: (1) Weigh the corresponding amount of scutellaria baicalensis, flavescens, honeysuckle, isatis root, berberine, gallnut, astragalus, chuanxiong, and thyme according to the weight parts of the above ingredients, add water to extract after mixing, collect the extract, and concentrate to a small amount of solvent , add ethanol to make the alcohol content reach 80%, leave it to stand for 24 hours after fully stirring, filter, reclaim the ethanol from the filtrate to dryness, and set aside;

[0031] (2) Weigh the corresponding amount of Astragalus membranaceus and Poria cocos according to the parts by weight of the above-mentioned ingredients, mix and extract twice with 95% ethanol solution, evaporate the residue to dry ethanol, extract with water, filter, combine the filtrate and concentrate to dryness, and set aside;

[0032] (3) The extract obtained in the above steps (1) and (2) is dried into a dry paste, pulverized, mixed uniformly, option...

Embodiment 3

[0034]

[0035] The raw materials are weighed according to the above parts by weight, pulverized, mixed evenly, optional auxiliary materials are added, and after passing the inspection, they are subpackaged to obtain the finished product.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine composition for improving immunity and resisting viruses for livestock and poultry, as well as a preparation method and application thereof. The composition is prepared from the following components in parts by weight: 0.5-3 parts of baicalin, 0.2-1.6 parts of oxymatrine, 0.1-1 part of chlorogenic acid, 0.5-2 parts of epigoitrin, 0.1-2 parts of berberine, 0.5-1.5 parts of gallic acid and 1.5-5 parts of astragalus polysaccharide. The traditional Chinese medicine composition is used for directly or indirectly killing viruses by the active components of natural herbs, can get rid of antibiotics in the feeding process, and has excellent effects for treating and preventing chicken new castle disease viruses, hog cholera viruses and the like.

Description

technical field [0001] The invention relates to a composition of traditional Chinese medicine components, in particular to a composition of traditional Chinese medicine components for enhancing immunity and antiviral of poultry and livestock. Background technique [0002] In order to prevent and treat livestock and poultry diseases, promote animal growth and improve feed utilization, antibiotics have played a very important role. However, with their long-term and large-scale use, the negative effects have become more and more obvious, such as reducing the immune function of animals and the production of pathogenic microorganisms. Drug resistance, damage to the ecological balance of normal flora in animals, and even the harm caused by drug residues to humans and the environment. And this year, the policy of banning antibiotics in the breeding industry all over the world has been issued one after another. Therefore, it is very necessary to find and develop new additives that a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/7048A61K36/815A61K36/718A61P37/04A61P31/12A61P31/14A23K20/163A23K20/132A23K20/137A23K20/111A23K20/105A23K10/30A23K50/75A23K50/10A23K50/30A61K35/64A61K31/4375A61K31/216A61K31/421A61K31/192A61K31/715A61K31/05
CPCA61K31/7048A61K31/05A61K31/192A61K31/216A61K31/421A61K31/4375A61K31/715A61K36/195A61K36/236A61K36/315A61K36/355A61K36/481A61K36/489A61K36/539A61K36/708A61K36/718A61K36/815A61K2236/331A61K2236/333A61K2236/39A61K2236/53A61K2300/00
Inventor 刘向前邹亲朋戴玲潘烨
Owner CHANGSHA BROAD OCEAN BIO SCI & TECHN CO LTD
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