Handheld near infrared spectrum detection system and detection method for quality of fruits and vegetables
A near-infrared spectroscopy and near-infrared spectrometer technology, which is used in measurement devices, material analysis by optical means, instruments, etc., can solve problems such as low power consumption, and achieve the effect of simplifying the model, eliminating collinearity, and reducing the amount of calculation.
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Embodiment 1
[0053] Such as figure 1 As shown, Embodiment 1 of the present invention proposes a hand-held near-infrared spectrum detection system for fruit and vegetable quality, and the system includes a rubber gasket, a miniature near-infrared spectrometer 3, an information control and processing module 4, a PDA 5, a mobile power supply 7 and a housing 8.
[0054] The housing 8 is designed as a crank type, molded from engineering plastics, the front end is connected to a rubber gasket, and the interior is used to fix the miniature near-infrared spectrometer 3, the circuit board of the developed signal control and processing module, the mobile power supply 7, and the touch switch 6 and PDA5.
[0055] The rubber gasket is fixed on the housing 8 and is located at the front end of the hand-held system. It directly contacts the sample to be tested. The miniature near-infrared spectrometer 3 converts the collected sample information into an electrical signal and transmits it to the PDA 5 via...
Embodiment 2
[0071] A hand-held near-infrared spectrum detection method for fruit and vegetable quality, the method is realized through the following steps:
[0072] S1. To collect representative fruit and vegetable samples to be tested in batches, the samples are required to be intact and the detection indicators have a certain coverage.
[0073] S2. Use the hand-held near-infrared spectrum detection system to collect the near-infrared diffuse reflectance spectrum of the fruit and vegetable samples, remove the spectral interval at both ends of the near-infrared diffuse reflectance spectrum with low signal-to-noise ratio, and obtain the corrected near-infrared diffuse reflectance of the fruit and vegetable spectrum.
[0074] S3. Calculate the absorbance A of the corrected near-infrared diffuse reflectance spectrum of fruits and vegetables, and establish the correlation relationship with the quality indicators of fruits and vegetables with the absorbance spectrum. The calculation formula is...
Embodiment 3
[0091] In this embodiment, tomato is taken as an example, and the hand-held near-infrared spectrum detection method and system for fruit and vegetable quality are used to obtain near-infrared spectrum data of tomato quality information in batches, establish a tomato quality detection model, and realize rapid and nondestructive detection of tomato quality:
[0092] (1) Select representative tomato samples in batches, use the hand-held near-infrared spectrum detection system for fruit and vegetable quality, set the wavelength range to 900-1700 nm, the spectral resolution to 4.68 nm, and the number of scans to 3 to collect near-infrared spectra of tomatoes data.
[0093] According to the ratio of about 2:1, it is divided into a calibration set and a verification set. For example, there are 78 test tomato samples, 52 tomato samples in the calibration set, and 26 samples in the verification set.
[0094] (2) Calculate the absorbance A of the near-infrared spectrum data of tomatoes,...
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