Processing method for particle-type small leaf Kuding tea

A technology of small-leaf Kudingcha and its processing method, which is applied in the tea treatment before extraction, etc., can solve the problems of processing difficult-to-be-small-leaf Kudingcha in other shapes, achieve long-lasting taste, reduce costs, and improve industrial benefits

Inactive Publication Date: 2017-01-18
YUQING GOUPITAN TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a processing method of granular Kudingcha lobularis to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of processing method of granular lobular kudingcha, comprising the following steps: Step 1, picking green: select the lobular kudingcha growing under the karst landform and on the high mountains of Yuqing County with an altitude of more than 600m as tea Green, when the buds and leaves grow to 1-2 leaves, pick tea greens and camellias. The picking time is around Qingming, and the time is within 30 days. The length of tea greens is 2.5-3.5cm. Green tea is used to process black tea, and tea seedlings are shipped in air-permeable baskets;

[0025] Step 2. Spread green: spread the tea green on clean bamboo rafts, spread the leaves with a thickness of 4-7cm, avoid direct sunlight, and dry in a cool and ventilated place at 22-28°C. Shake the leaves and spread them flat In a fluffy state, keep the thickness consistent, shake the fresh leaves frequently, and turn them 3 to 5 times to ensure that they are evenly spread until the buds and leaves are soft, dark...

Embodiment 2

[0033] Embodiment 2: a kind of processing method of granular lobular kudingcha, comprising the following steps: Step 1, picking green: select the lobular kudingcha growing under the karst landform and on the high mountains of Yuqing County at an altitude of more than 800m as tea Green, when the buds and leaves grow to 1-2 leaves, pick tea greens and camellias. The picking time is around Qingming, and the time is within 30 days. The length of tea greens is 2.5-3.5cm. Green tea is used to process black tea, and tea seedlings are shipped in air-permeable baskets;

[0034] Step 2. Spread green: spread the tea green on clean bamboo rafts, spread the leaves with a thickness of 4-7cm, avoid direct sunlight, and dry in a cool and ventilated place at 22-28°C. Shake the leaves and spread them flat In a fluffy state, keep the thickness consistent, shake the fresh leaves frequently, and turn them 3 to 5 times to ensure that they are evenly spread until the buds and leaves are soft, dark g...

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Abstract

The invention discloses a processing method for particle-type small leaf Kuding tea, and belongs to the technical field of tea processing. The processing method includes the following steps that fresh leaf picking, fresh leaf tedding, thermal rinsing, dehydrating, hammer cutting, rolling cutting, primary drying, stirring frying shaping, enough drying and fragrance raising are carried, leaves of small leaf Kuding tea growing in karst landform and at the altitude of 600 m or above are selected as fresh tea leaves, edible salt and camellia are added during thermal rinsing, dehydration is carried out after green scalding, hammer cutting and rolling cutting are carried out, broken tea is obtained, stirring frying shaping is carried out after primary drying, tea obtained after primary drying is put into a twisting machine at the temperature of 60 DEG C to 80 DEG C, stirred, fried and shaped for 30 min to 50 min, and tea is crimped into particle-type bases; the fried particle-type bases are put into a frying drying machine and rolled for 1 h to 1.5 h at the temperature of 80 DEG C, the appearance is oleosus and smooth, stable particle shapes are formed, enough drying and fragrance raising are carried out, and the particle-type small leaf Kuding tea is obtained. The particle-type small leaf Kuding tea processed with the method is high in integrity, the amount of smashed tea is small, the appearance and the color are raven and oleosus, particles are round and compact, the fragrance is high, the taste is rich and long, and the flowery flavor is brought.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for processing granular lobular kudingcha. Background technique [0002] Kudingcha develops rapidly and has the reputation of green gold, and small-leaf Kudingcha is the best among them. It is distributed in Junlian County, Yibin City, Sichuan Province, and in the forests of Yuqing County, Guizhou Province. The effect of cooling and reducing fire is obvious. The strong bitterness and astringency of Daye Kuding are combined with the sweetness of green tea. After brewing, the color is dark green. Xiaoye Kudingcha is commonly known as "green mountains and green waters". It is an arbor plant of the genus Ligustrum in the Rhinoceros family. It has a green appearance, green soup, and bright green leaves. It contains 17 kinds of amino acids, more than 70 kinds of compounds beneficial to the human body, flavonoids, plant polysaccharides, selenium, potassium, zinc, german...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 冯平
Owner YUQING GOUPITAN TEA IND CO LTD
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