Caramel-flavor melon seeds and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to caramel-flavor melon seeds and a preparation method thereof. The caramel-flavor melon seeds are prepared from 380-420 parts of shelled melon seeds, 250.3-270.3 parts of high gluten wheat flour, 115.1-145.1 parts of low gluten wheat flour, 80-94 parts of corn starch, 27.2-35.2 parts of glutinous rice flour, 18.8-22.8 parts of edible salt, 4.0-5.6 parts of raising agent, 108-120 parts of white granulated sugar, 108-120 parts of water, 4.5-4.9 parts of caramel syrup and 0.6-0.8 part of caramel essence. Crispy shells are formed on the surfaces of the melon seeds, the taste is crispy and delicious, the melon seeds are brown, smooth in appearance and rich in caramel fragrance after being fried, the appetite of people can be promoted, and energy lacked in the body can be supplemented in time. The preparation method is easy to operate and control and suitable for industrial application and popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to caramel-flavored melon seeds and a preparation method thereof. Background technique [0002] Melon seeds themselves are quite nutritious, and the content of vitamins, proteins, and oils are among the best. Eating a handful of melon seeds every day is good for stabilizing emotions, preventing aging, and preventing adult diseases; it can cure insomnia, enhance memory; prevent cancer, high blood pressure, heart disease and other diseases. Melon seeds are rich in nutrition and have an attractive aroma. Watermelon seeds can invigorate the stomach, benefit the lungs, and moisten the intestines; pumpkin seeds have the effect of repelling insects. Eating some melon seeds properly can stimulate the taste nerves on the tongue, promote the secretion of saliva and gastric juice, and facilitate digestion. It is good for health and also promotes the movement of facial muscles. Accord...

AI Technical Summary

Problems solved by technology

However, eating melon seeds will consume saliva, cause oral ulcers and other bacterial diseases, and even affect appetite. Therefore, the shelled melon seeds are gradually sought after by consumers, but the single melon seeds have a single taste and flavor, so there is a Add other flavor substances on the surface of melon seeds to enrich the taste of melon seeds, such as the traditional coated melon seeds, but currently the market only has sweet coated melon seeds, and the outer coating of the processed melon seeds The quality is poor, there are many cracks, and most of the outer coatings are purely sweet or salty, which cannot satisfy consumers' pursuit of fresh taste and limits the development of coated melon seeds