Mountain spring water production process

A production process, mountain spring water technology, applied in multi-stage water treatment, water/sewage treatment, heating water/sewage treatment, etc., can solve problems such as affecting the taste of natural water, residual carcinogenic negative product bromate, health threats, etc. , to prevent stones and gastrointestinal disorders, sterilize quickly and thoroughly, and improve drinking health.

Inactive Publication Date: 2017-01-18
绥江县绥源食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most enterprises producing mountain spring water generally use ozone to sterilize mountain spring water when producing mountain spring water. Ozone is a kind of nascent oxygen. Although it has strong oxidation and sterilization

Method used

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  • Mountain spring water production process

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Implementation 1 of the present invention comprises the following steps:

[0022] (a) Select high-quality mountain spring water, first use a quartz sand filter to filter suspended solids, organisms, and solid particles in the water, and then use bamboo charcoal adsorbers and coconut shell activated carbon adsorbers to adsorb again, which can effectively remove organic particles and microorganisms in the water and odors in the water.

[0023] (b) Perform reverse osmosis filtration on the water treated in step (a) in the ultrafiltration water purifier 5 to remove colloidal microorganisms in the water; the pore size of the reverse osmosis membrane of the ultrafiltration water purifier 5 is 0.001-0.02 μm. The ultrafiltration water purifier 5 can effectively remove tiny particles in water.

[0024] (c) The water filtered in step (b) is put into the disinfectant through the reagent box 6 for disinfection and sterilization; the disinfectant comprises the following medicines i...

Embodiment 2

[0028] Implementation 2 of the present invention is different from Example 1 in that the disinfectant comprises the following medicines in parts by weight and is prepared from: 20 parts of chlorine dioxide solution, 2 parts of honeysuckle extract, 2 parts of isatidis extract, 1 part of camphor extract share.

[0029] Implementation 3 of the present invention is different from Example 1 in that the disinfectant comprises the following medicines in parts by weight and is prepared from: 40 parts of chlorine dioxide solution, 3 parts of honeysuckle extract, 4 parts of Radix isatidis extract, 3 parts of camphor extract share.

[0030] The process of the present invention is: instant high-temperature sterilization of mineral water by ultra-high temperature instant sterilizer 8, which has the advantage of not only being able to kill heat-resistant microbial spores but also minimizing the destruction of nutrients in mountain springs, and maintaining The taste of mountain spring water...

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Abstract

The invention relates to the technical field of drinking water preparation, in particular to a mountain spring water production process. The mountain spring water production process comprises the following steps that high-quality mountain spring water is selected, is filtered by using a sand filter firstly and then is adsorbed by using a carbon absorber; reverse osmosis filtration is performed in an ultra-filtration water purifier, and colloidmicrobes in water are removed; a disinfecting agent is put in an agent box for disinfection and sterilization; sterilization is performed through an ultraviolet sterilizer; instantaneous high-temperature sterilization is performed, and then cooling is performed to reach normal temperature; sterile water filling is performed. By the adoption of the mountain spring water production process, mountain spring water can be effectively disinfected and sterilized, the taste of the mountain spring water can be also kept to the most degree, the process is green and environmentally friendly, and no byproduct is produced. The mountain spring water is subjected to instantaneous high-temperature sterilization through a super-high temperature instantaneous sterilizer, heat-resistant microbial spores can be killed, the damage to nutritional ingredients in the mountain spring water can be also to the most degree, the taste of the mountain spring water can be also kept to the most degree, and the original ecology of water is protected.

Description

technical field [0001] The patent of the invention relates to the technical field of drinking water preparation, in particular to a production process of mountain spring water. Background technique [0002] Mountain spring water has won more and more people's love because it contains natural minerals and trace elements that are beneficial to human health. However, the mineral water in the mountains contains a large amount of harmful substances such as organic matter, bacteria, and insect eggs, which need to be purified. At present, most enterprises producing mountain spring water generally use ozone to sterilize mountain spring water when producing mountain spring water. Ozone is a kind of nascent oxygen. Although it has strong oxidation and sterilization capabilities, it itself has certain Odor, disinfection of mountain spring water with ozone will affect the taste of natural water, and bromate, a carcinogenic negative product, will remain after ozone disinfection, posing ...

Claims

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Application Information

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IPC IPC(8): C02F9/10
CPCC02F9/00C02F1/001C02F1/02C02F1/283C02F1/32C02F1/441C02F1/444C02F1/50C02F5/08C02F2301/08C02F2303/04C02F2303/22
Inventor 周毅
Owner 绥江县绥源食品有限责任公司
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