Momordica grosvenori beverage and preparing method thereof

A beverage preparation method and Luo Han Guo technology are applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., which can solve the problems of not being able to take into account the taste of the product and making it difficult for consumers to like it, and achieve good results. The effect of market prospect, low equipment requirements and high purity

Inactive Publication Date: 2017-01-25
GUANGXI ZHIZHEN INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the above two patents, a variety of traditional Chinese medicine ingredients are added to the preparation of Luo Han Guo beverage, especially some medicinal materials with a strong smell. At this time, the taste of the product is often unable to be taken into account, and it is difficult to arouse the love of consumers.

Method used

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  • Momordica grosvenori beverage and preparing method thereof

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Comparison scheme
Effect test

Embodiment 1

[0029] The Momordica grosvenori beverage of the present embodiment, the beverage of every 1000L is weighed raw material by following proportioning:

[0030] Luo Han Guo fresh fruit concentrated juice 2kg, Luo Han Guo dried fruit concentrated juice 0.4kg, chrysanthemum 0.8kg, white sugar 40kg.

[0031] The preparation method of this Momordica grosvenori beverage comprises the steps:

[0032] (1) Dissolution of Monk Fruit Concentrated Juice: Weigh 2kg of Monk Fruit Fresh Fruit Concentrate and 0.4kg of Monk Fruit Dried Fruit Concentrate, add 84L of pure water to the dissolution tank A, heat up to 95°C, and then pour in the weighed Monk Fruit Concentrate in turn Juice and Luo Han Guo dried fruit concentrated juice, heated up to 95°C, started the agitator, adjusted the frequency to 8.0Hz, kept stirring for 10min, filtered through 200 mesh, cooled to 28°C through a heat exchanger, and obtained Luo Han Guo concentrated juice solution;

[0033] (2) Preparation of chrysanthemum liquid...

Embodiment 2

[0040] The Momordica grosvenori beverage of the present embodiment, the beverage of every 1000L is weighed raw material by following proportioning:

[0041] Luo Han Guo fresh fruit concentrated juice 3.2kg, Luo Han Guo dried fruit concentrated juice 0.6kg, chrysanthemum 1.2kg, white sugar 16kg.

[0042] The preparation method of this Momordica grosvenori beverage comprises the steps:

[0043] (1) Dissolution of Monk Fruit Concentrated Juice: Weigh 3.2kg of Monk Fruit Concentrated Juice and 0.6kg of Monk Fruit Concentrated Juice, add 133L of pure water to the dissolution tank A, heat up to 95°C, and then pour in the weighed fresh Monk Fruit in turn Concentrated juice and Luo Han Guo dried fruit concentrated juice, heated up to 95°C, started the agitator, adjusted the frequency to 8.0Hz, kept stirring for 10min, filtered through 200 mesh, cooled to 28°C through a heat exchanger, and obtained Luo Han Guo concentrated juice solution;

[0044](2) Preparation of chrysanthemum liqui...

Embodiment 3

[0051] The Momordica grosvenori beverage of the present embodiment, the beverage of every 1000L is weighed raw material by following proportioning:

[0052] Luo Han Guo fresh fruit concentrated juice 2.6kg, Luo Han Guo dried fruit concentrated juice 0.5 kg, chrysanthemum 1 kg, white sugar 28 kg.

[0053] The preparation method of this Momordica grosvenori beverage comprises the steps:

[0054] (1) Dissolution of Luo Han Guo Concentrated Juice: Weigh 2.6kg of Luo Han Guo fresh fruit concentrated juice and 0.5 kg of Luo Han Guo dried fruit concentrated juice, add 108.5L of pure water to the dissolution tank A, heat up to 95°C, and then pour in the weighed Luo Han Guo in turn For concentrated fresh fruit juice and concentrated dried fruit juice of Luo Han Guo, heat up to 95°C, start the agitator, adjust the frequency to 8.0 Hz, heat and stir for 10 minutes, filter through 200 mesh, and cool to 28°C through a heat exchanger to obtain concentrated liquid of Luo Han Guo concentrated...

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Abstract

The invention discloses a momordica grosvenori beverage. The raw materials comprise, in terms of preparing a 1000L beverage, 2-3.2 kg fresh momordica grosvenori concentrated juice, 0.4-0.6 kg dry momordica grosvenori concentrated juice,0.8 1.2kg chrysanthemum, 16-40kg white granulated sugar, and the rest is water. The preparing method thereof comprises the following steps: dissolving the momordica grosvenori concentrated juice, preparing chrysanthemum liquid, sugar liquid and beverage, sterilizing, filling and sealing. By using momordica grosvenori concentrated juice as the main material and chrysanthemum as auxiliary material, this beverage is effective in heat detoxification, preventing phlegm from forming and stopping coughing, and calming liver and improving eyesight. The sweet and delicious beverage does not contain any antiseptic agent and additives, thereby suitable for consumers of all ages. The low production costs allows large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and in particular relates to a Luo Han Guo beverage and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the improvement of living standards, people are no longer satisfied with a single drink with high sugar and no health care function. It is a good idea to make the natural product of medicine and food through related processes into a drink with high quality, low price and health care function. As expected by people, drinking natural plant beverages not only conforms to the habits of Chinese people, but also can effectively prevent certain diseases. [0003] Luo Han Guo, aliased as Lahan Guo, False Bitter Gourd, Light Fruit Wood Softshell Turtle, Jin Bu Huan, Luo Han Biao, Naked Turtle, is known as the "fairy fruit". It is mainly produced in Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. It is a precious Chinese h...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2250/21A23V2250/60
Inventor 王至臻
Owner GUANGXI ZHIZHEN INVESTMENT CO LTD
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