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Green healthy spicy gluten and preparation method thereof

A healthy and green technology, applied in food science and other fields, can solve problems such as human gastrointestinal discomfort and life hazards, and achieve the effect of reasonable ratio of raw materials, low cost and easy availability of raw materials

Inactive Publication Date: 2017-01-25
QIJINGSHAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, due to the existence of some criminals, there have been many harmful substances in spicy tablets. In order to make huge profits, some criminals have added a large amount of chemical substances to traditional spicy strips. These spicy tablets are used in daily consumption. , can easily cause gastrointestinal discomfort to the human body, and may even cause life-threatening

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh 15g of high-gluten flour, 10g of soybean powder, 5g of edible oil, 6g of seasoning, 8g of food coloring, 7g of natural essence, and 30g of health-care medicinal liquid;

[0024] The seasonings are: pepper 1-2g, Chinese prickly ash 1-2g, star anise 1-2g, salt 5-7g, monosodium glutamate 1-2g, dried ginger 3-5g, minced garlic 3-5g, sesame powder 3-5g, 1-2g of white sugar and 1-2g of cyclamate are obtained after mixing, stirring and grinding.

[0025] The food coloring is a mixture of curcumin and carotene, and the mass ratio of curcumin and carotene is 3:2.

[0026] Described natural essence is food-grade essence.

[0027] The health-care medicinal liquid includes: 2-3g ginseng, 2-3g rhubarb, 2-3g astragalus, 2-3g chrysanthemum, 2-3g cassia seed, 2-3g wolfberry, 60-80g soaked rice water;

[0028] It is obtained by putting various raw materials into soaked rice water, decocting at high temperature for 40-60 minutes, and filtering. The scented tea consists of: 6-8 p...

Embodiment 2

[0036] Weigh 20 catties of high-gluten flour, 15 catties of soybean flour, 7 kg of edible oil, 7 catties of seasoning, 9 catties of food coloring, 8 catties of natural essence, and 35 catties of health care liquid;

[0037] The seasonings are: pepper 1-2g, Chinese prickly ash 1-2g, star anise 1-2g, salt 5-7g, monosodium glutamate 1-2g, dried ginger 3-5g, minced garlic 3-5g, sesame powder 3-5g, 1-2g of white sugar and 1-2g of cyclamate are obtained after mixing, stirring and grinding.

[0038] The food coloring is a mixture of curcumin and carotene, and the mass ratio of curcumin and carotene is 3:2.

[0039] Described natural essence is food-grade essence.

[0040] The health-care medicinal liquid includes: 2-3g ginseng, 2-3g rhubarb, 2-3g astragalus, 2-3g chrysanthemum, 2-3g cassia seed, 2-3g wolfberry, 60-80g soaked rice water;

[0041] It is obtained by putting various raw materials into soaked rice water, decocting at high temperature for 40-60 minutes, and filtering. T...

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PUM

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Abstract

The invention provides a green healthy spicy gluten and relates to the technical field of non-staple food processing. The green healthy spicy gluten is prepared from the following raw materials: 15-25 parts of high gluten flour, 10-20 parts of bean flour, 5-8 parts of edible oil, 6-8 parts of seasoner, 8-10 parts of food coloring matter, 7-10 parts of natural essence and 30-40 parts of healthcare liquor. The green healthy spicy gluten has the beneficial effects that the technological process is simple; the raw material formula is reasonable; the cost is low; the raw materials are easily acquired; the adopted raw materials are all pure natural and free from pollution; no additive is added; the prepared spicy gluten has pure natural flavor; the spicy gluten is decocted with traditional Chinese medicine liquor, so that the spicy gluten has a healthcare effect; the medicine and food are homological with each other; the green healthy spicy gluten has obvious advantages and is convenient to practically popularize and eat.

Description

technical field [0001] The invention relates to the technical field of non-staple food processing, in particular to a green healthy spicy bar and a preparation method thereof. Background technique [0002] Spicy slices are one of the traditional delicacies of the Han nationality. The main raw material is flour, which is mixed with water, salt, sugar, natural pigments, etc., extruded and extruded by an extruder at high temperature, and then added with oil, chili, pepper and other seasonings according to GB2760 standard. Flour products made with additives such as preservatives. [0003] In recent years, due to the existence of some criminals, there have been many harmful substances in spicy tablets. In order to make huge profits, some criminals have added a large amount of chemical substances to traditional spicy strips. These spicy tablets are used in daily consumption. , can easily cause gastrointestinal discomfort to the human body, and may even cause life-threatening. ...

Claims

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Application Information

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IPC IPC(8): A23L7/135A23L33/105A23L33/10
CPCA23V2002/00
Inventor 程玖瑛
Owner QIJINGSHAN FOOD CO LTD
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