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Bamboo juice heat clearing bolete and infectious microbe broth and preparation method thereof

A technology of boletus and miscellaneous mushroom soup, which is applied in the functions of food ingredients, food science and application, can solve the problems of not meeting the market demand, not being able to benefit the human body, harming human health, etc., and achieving easy processing and manufacturing, adding The process line is short and the effect of enhancing the taste

Inactive Publication Date: 2017-01-25
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the edible fungus soups on the market are made of artificially cultured bacteria and food additives. The types of fungi are single and the taste is single, which cannot be good for the human body, and some even damage human health. to satisfy the market's needs

Method used

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  • Bamboo juice heat clearing bolete and infectious microbe broth and preparation method thereof

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Embodiment 1

[0026] A kind of hot boletus miscellaneous mushroom soup with bamboo pitch, is characterized in that: it is made of the raw material of following parts by weight: Bamboo Lek 10-20 share, gallons 5-15 share, Chinese wolfberry leaf 10-16 share, green box 8-12 share, Triangle 10-16 share, Hei Ta Zi Gen 5-9 share, Peanut Dress 4 -15 share, birch bark 5-10 15-25 parts of boletus, 10-15 parts of black fungus, 10-15 parts of maitake mushroom, 5-12 parts of sliced ​​green onion, 3-8 parts of garlic, 12-18 parts of tapioca starch, 5-7 parts of table salt , 2-4 parts of oatmeal, 3-5 parts of ginger, 2-3 parts of star anise.

[0027] The preferred parts by weight of the raw materials are: Bamboo Lek 15 share, gallons 10 share, Chinese wolfberry leaf 12 share, green box 10 share, Triangle 12 share, Hei Ta Zi Gen 7 share, Peanut jacket 8 share, birch bark 7 20 parts of boletus, 13 parts of black fungus, 13 pa...

Embodiment 2

[0035] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes to make soup, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The jellyfish powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be eaten as a hot pot soup stock, which increases the fungus taste and mouthfeel.

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Abstract

The invention discloses a bamboo juice heat clearing bolete and infectious microbe broth and a preparation method thereof. The bamboo juice heat clearing bolete and infectious microbe broth is characterized by being prepared from the following ingredients in parts by weight: bamboo juice, nutgall, Chinese holly leaves, semen celosiae, rhizoma sparganii, diospyros foochowensis Metcalf et Chen, peanut coat, Japanese white birch bark, bolete, black fungus, grifola frondosa, garlic, green onion, fresh ginger, cassava starch, salt, oat powder and anise; the broth is prepared through procedures of cleaning, raw material processing, mixing, impurity removing, sterilizing and bagging, and the like. The broth is delicious and convenient to store, and has an effect of clearing heat, and the preparing process is simpler and more sanitary.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a bamboo lek clear hot boletus miscellaneous bacteria soup stock. Background technique [0002] Mushroom soup is the first choice for health preservation. Drinking a bowl of mushroom soup in the slightly chilly early spring or the cold winter can not only warm the body, but also maintain the appearance. [0003] "Shanzhen" is synonymous with wild mushrooms. It contains a variety of amino acids, proteins, vitamins, and minerals. When the yang energy rises in spring and summer, it can regulate human body functions and enhance immunity. It has extremely high edible and medicinal values. . The cellulose content of wild mushrooms far exceeds that of ordinary vegetables, and contains a variety of amino acids. It is a strong alkaline crude fiber food. Europeans regard mushrooms as "plant meat", and Americans even regard mushrooms as "God's food". [0004] Mushrooms ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L27/10A23L33/10A23L5/20
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV