Spatlese sweet white wine and preparing method thereof

A technology for white wine and production method, applied in the field of fermentation technology, can solve the problems of poor sensory quality and complex brewing process of sweet white wine, and achieve the effects of reduced loss, enhanced floral and mineral characteristics, and overall complex and elegant effects
CN106350337AInactive Publication Date: 2017-01-25XINJIANG SUNYARD WINE IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
XINJIANG SUNYARD WINE IND
Publication Date
2017-01-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses spatlese sweet white wine and preparing method thereof. Through a series of unique fermentation process, such as harvest delay, natural condensation, careful selection, soft squeezing and low temperature fermentation, problems such as complex making process of sweet white wine and poor sensory quality are addressed effectively. The made sweet white wine does not comprise pathogenic microorganism, whose the content of total acids is 6.0 8.0g / L with alcohol degree between 11-13o, in straw yellow to golden, clear and transparent, provided with unique fragrance of flower and fruit. It is fully-bodied, sweet and exquisite with coordinated sour and sweet, which is superior quality sweet white wine.
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Description

technical field

[0001] The invention relates to the technical field of fermentation technology, specifically, the invention relates to the technical field of a wine preparation method.

[0002] technical background

[0003] Wine is rich in a variety of nutrients, which have a good auxiliary effect on regulating and maintaining the physiological functions of the human body. Therefore, more and more people choose to drink wine, and they also have diversified requirements for wine types. At present, 90% of the mainstream wine products in the domestic market are dry red and dry white wines, with a single type structure and lack of diversified competitive advantages, especially small wines such as sweet white and sparkling wines cannot meet the needs of special groups.

[0004] White wine is a low-alcohol wine refined from high-quality white grape varieties through sorting, pressing, skin-flesh separation and fermentation, aging, and clarification treatment. The color of the wine ...

Claims

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