Dendrocalamus latiflorus processing method

Abstract

The invention relates to a dendrocalamus latiflorus processing method which comprises the following steps: 1, preprocessing: shelling fresh dendrocalamus latiflorus and then cutting into a flake shape or a dice shape or a strip shape or a shred shape; 2, boiling: boiling the preprocessed dendrocalamus latiflorus in water of 100 DEG C for 40min to 60min; 3, rinsing: rinsing and cleaning the boiled dendrocalamus latiflorus with clean water, and removing bitterness; 4, microwave drying: drying the rinsed dendrocalamus latiflorus in a microwave drying mode; 5, hot air drying: enabling the moisture content of the dendrocalamus latiflorus to be 10% to 16% to obtain jade bamboo shoot. When the moisture content is 75% to 80% after microwave drying, red-oil jade bamboo shoot can be prepared; when the moisture content is 60% to 65%, ester-flavor jade bamboo shoot can be prepared through dry-method fermentation; the ester-flavor jade bamboo shoot can be prepared into dried ester-flavor jade bamboo shoot after the second time of microwave drying; the jade bamboo shoot or the dried ester-flavor jade bamboo shoot can be further prepared into a chicken stewing material. The dendrocalamus latiflorus processing method has the advantages of saving energy, being high in production efficiency and clean in production, easily achieving automatic control and improving product quality, thus further expanding the utilization ways of the dendrocalamus latiflorus.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a processing method of bamboo shoots. Background technique [0002] Ma bamboo, also known as sweet bamboo, big green bamboo, tile bamboo, Gramineae plant. The main varieties are jute bamboo, hamei bamboo, gourd bamboo, mino bamboo, Indian bamboo, and Burmese bamboo. The plant height can reach 30m, the diameter is about 10-30cm, hollow and knotted, the node length is 25-45cm, and the leaves are large. , alternate, oblong-elliptic-lanceolate, 15-35cm long, 4-8cm wide, underground stems symaxially clustered, short and thick. Bamboo is native to mainland China and is planted in northern Myanmar, the Philippines, Vietnam, Thailand, Ryukyu and other places. Bamboo shoots are the main edible vegetable because of their thick meat, tender and crisp, rich nutrition, high yield and long shoot period. The bamboo shoots produced in Putian Town, Jiedong District, Jieyang City, Guangdong Provi...

AI Technical Summary

Problems solved by technology

However, the traditional processing method of hemp bamboo shoots is relatively simple, and the market needs to be further developed. The majority of farmers are unable to get rid of poverty and become rich because of the abundant resources of hemp bamboo shoots. This is also one of the most troublesome problems for the local party committee and government.

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