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Laying hen feed with balanced nutrition and strong disease resistance

A technology of disease resistance and laying hen feed, which is applied in the field of chicken feed, can solve the problems of laying hens egg production performance, decline in immune function feed utilization, increased phosphorus and other emissions, pollution of the environment, chronic poisoning, etc., to achieve enhanced resistance Irritability and disease resistance, overcoming peptide chain cross-linking and bad flavor, fast transformation effect

Inactive Publication Date: 2017-02-08
全椒县金凤凰禽业养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, serious adverse consequences have also been produced at the same time, causing pathogenic bacteria to mutate into drug-resistant strains, resulting in drug resistance, resulting in imbalance of normal flora in humans and animals, inhibiting the formation of the body's immune response, and even causing death; Antibiotics in foods such as eggs, eggs, and milk cannot be completely inactivated by heat treatment. Long-term intake of such foods containing residual antibiotics can lead to chronic poisoning, etc.
Although my country prohibits the addition of antibiotics in the diet of laying hens, after antibiotics are stopped, the laying performance, immune function, and feed utilization rate of laying hens will decline, and nitrogen, phosphorus and other emissions in the feces will increase and pollute the environment. How to prepare a Feed for laying hens that does not contain antibiotics, can improve the immunity of laying hens, is nutritionally balanced, easy to digest, and does not pollute the environment has become a technical problem that needs to be solved at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A feed for laying hens with balanced nutrition and strong disease resistance proposed by the present invention, its raw materials include by weight: 20 parts of sorghum flour, 20 parts of corn flour, 5 parts of cabbage caterpillar powder, 13 parts of earthworms, 12 parts of wheat, and 15 parts of oat flour 1 part of grit, 3 parts of clay, 2 parts of coated vitamin E, 5 parts of sodium carboxymethylcellulose, 1 part of corn oil, 1.2 parts of ginger, 0.5 parts of malic acid, 0.8 parts of xylooligosaccharides, low isomalt 1 part polysaccharide, 0.6 part choline chloride.

Embodiment 2

[0017] A feed for laying hens with balanced nutrition and strong disease resistance proposed by the present invention, its raw materials include by weight: 40 parts of sorghum flour, 10 parts of corn flour, 15 parts of cabbage caterpillar powder, 7 parts of earthworms, 24 parts of wheat, 5 parts of oat flour 4 parts of grit, 1 part of clay, 10 parts of coated vitamin E, 1 part of sodium carboxymethyl cellulose, 5 parts of corn oil, 0.5 parts of ginger, 1.5 parts of malic acid, 0.2 parts of xylooligosaccharide, low isomalt 2 parts of polysaccharide, 0.2 part of choline chloride.

[0018] Coated vitamin E is prepared by the following process: mix and stir zein and phosphate buffer solution evenly, wherein the pH value of the phosphate buffer solution is neutral, add protein glutaminase and stir at room temperature to obtain modified zein; vitamin E , egg yolk lecithin, cholesterol, and Tween 80 were mixed evenly, added absolute ethanol and modified zein, stirred, added phosphate...

Embodiment 3

[0020] A feed for laying hens with balanced nutrition and strong disease resistance proposed by the present invention, its raw materials include by weight: 25 parts of sorghum flour, 18 parts of corn flour, 8 parts of cabbage caterpillar powder, 11 parts of earthworms, 16 parts of wheat, and 12 parts of oat flour 2 parts of grit, 2.5 parts of clay, 4 parts of coated vitamin E, 4 parts of sodium carboxymethyl cellulose, 2 parts of corn oil, 1 part of ginger, 0.8 parts of malic acid, 0.6 parts of xylooligosaccharide, low isomalt Polysaccharide 1.3 parts, choline chloride 0.5 parts.

[0021] Coated vitamin E is prepared by the following process: 5 parts of zein and 50 parts of phosphate buffer solution are mixed and stirred evenly in parts by weight, wherein the pH value of the phosphate buffer solution is neutral, and the concentration of phosphate in the phosphate buffer solution is 0.5mmol / L, add protein glutaminase and stir at room temperature for 80min to obtain modified zei...

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PUM

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Abstract

The invention discloses a laying hen feed with balanced nutrition and strong disease resistance. The laying hen feed comprises the following raw materials in parts by weight: 20-40 parts of sorghum powder, 10-20 parts of corn flour, 5-15 parts of cabbage caterpillar powder, 7-13 parts of earthworm, 12-24 parts of wheat, 5-15 parts of oatmeal, 1-4 parts of gravel, 1-3 parts of clay, 2-10 parts of coating vitamin E, 1-5 parts of carboxymethylcellulose sodium, 1-5 parts of corn oil, 0.5-1.2 parts of ginger, 0.5-1.5 parts of malic acid, 0.2-0.8 parts of xylo oligosaccharide, 1-2 parts of isomaltose oligosaccharide, and 0.2-0.6 parts of choline chloride. The laying hen feed has the advantages of strong disease resistance, balanced nutrition, easy digestion, and non environmental pollution.

Description

technical field [0001] The invention relates to the technical field of chicken feed, in particular to a feed for laying hens with balanced nutrition and strong disease resistance. Background technique [0002] Since the United States Food and Drug Administration (FDA) first approved antibiotics as feed additives in 1950, the practice of adding antibiotics and chemicals to livestock and poultry feeds has become increasingly common. It has played a huge role in increasing the production of livestock and poultry and promoting the development of the livestock and poultry breeding industry. However, serious adverse consequences have also been produced at the same time, causing pathogenic bacteria to mutate into drug-resistant strains, resulting in drug resistance, resulting in imbalance of normal flora in humans and animals, inhibiting the formation of the body's immune response, and even causing death; Antibiotics in foods such as eggs, milk, etc. cannot be completely inactivat...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/20A23K20/28A23K20/20A23K20/174A23K20/158A23K20/105A23K20/163
Inventor 罗世玉
Owner 全椒县金凤凰禽业养殖专业合作社
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