Qika Yiyuan effervescent tablet and its preparation process and application

A technology for brewing and effervescent tablets of Qica Yiyuan is applied in the directions of application, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effects of simple process operation, prevention of dental caries and obesity, and enhancement of body immunity.

Active Publication Date: 2021-12-28
宁夏五行科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is no health-care effervescent tablet with the functions of anti-fatigue, anti-oxidation, and enhancing body immunity developed for the purpose of enriching Lycium barbarum polysaccharide and Maca polysaccharide. In view of this, the present invention is proposed

Method used

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  • Qika Yiyuan effervescent tablet and its preparation process and application
  • Qika Yiyuan effervescent tablet and its preparation process and application
  • Qika Yiyuan effervescent tablet and its preparation process and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0125] A Qika Yiyuan effervescent tablet, a preparation made of the following raw materials in parts by weight: It consists of raw materials and auxiliary materials in the following parts by weight ratio: 508-778 parts of wolfberry extract, 1050-778 parts of maca extract 1320 parts, 336-504 parts of disintegrant, 280-430 parts of diluent, 880-1330 parts of effervescent agent, 160-240 parts of coating agent, 38-58 parts of flavoring agent, 32-48 parts of glidant.

[0126] The preparation method of the wolfberry extract: take wolfberry fruit, add water to decoct three times, add 6-10 times of water for the first time, decoct for 1-3 hours; add 4-8 times of water for the second time, decoct for 0.5-2.0 hour; add 4-8 times the amount of water for the third time, decoct for 0.5-2.0 hours, combine the decoction, filter, and concentrate the filtrate under reduced pressure to 50°C under the condition of vacuum pressure 0.075MPa±0.005MPa, and the thermal relative density is 1.13~ 1.15,...

Embodiment 2

[0131] A Qika Yiyuan effervescent tablet, on the basis of Example 1, is preferably made of the following raw materials in parts by weight:

[0132] 508 parts of wolfberry extract, 1320 parts of maca extract,

[0133] Or 570 parts of wolfberry extract, 1258 parts of maca extract,

[0134] Or 584 parts of wolfberry extract, 1244 parts of maca extract,

[0135] Or 598 parts of wolfberry extract, 1230 parts of maca extract,

[0136] Or 612 parts of wolfberry extract, 1216 parts of maca extract,

[0137] Or 626 parts of wolfberry extract, 1202 parts of maca extract,

[0138] Or 640 parts of wolfberry extract, 1188 parts of maca extract,

[0139] Or 654 parts of wolfberry extract, 1174 parts of maca extract,

[0140] Or 668 parts of wolfberry extract, 1160 parts of maca extract,

[0141] Or 682 parts of wolfberry extract, 1146 parts of maca extract,

[0142] Or 696 parts of wolfberry extract, 1132 parts of maca extract,

[0143] Or 778 parts of wolfberry extract and 1050 par...

Embodiment 3

[0145] A Qika Yiyuan effervescent tablet, specifically, on the basis of Example 1, is preferably made of the following proportions of raw materials and auxiliary materials in parts by weight: 640.0 parts of wolfberry extract powder, 1188.0 parts of maca extract powder, 480.0 parts of citric acid, 628.0 parts of sodium bicarbonate, 120.0 parts of sodium carboxymethyl starch, 300.0 parts of low-substituted hydroxypropyl cellulose, 48.0 parts of stevioside, 356.0 parts of xylitol, 200.0 parts of PEG6000, 40.0 parts of colloidal silicon dioxide .

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Abstract

The invention provides Qika Yiyuan effervescent tablet and its preparation process and application. The effervescent tablet is composed of raw materials and auxiliary materials in the following proportions by weight: 508-778 parts of wolfberry extract, 1050-parts of maca extract 1320 parts, 336-504 parts of disintegrating agent, 280-430 parts of diluent, 880-1330 parts of effervescent agent, 160-240 parts of coating agent, 38-58 parts of flavoring agent, 32-48 parts of glidant; Lycium barbarum polysaccharides and maca polysaccharides are the main physiologically active ingredients; the preparation method of the effervescent tablet is to extract the wolfberry with water, ethanol, precipitate and dry under reduced pressure, and maca with water to extract and spray dry to obtain the extract, then add an acid agent and an alkali agent The sugar-free effervescent tablet is made from inclusions and other acceptable auxiliary materials. It has the health care functions of anti-fatigue, anti-oxidation and enhancing the body's immunity. The process is simple and convenient in operation, high in production efficiency and low in cost; the obtained effervescent tablets are sweet and sour, convenient to take, high in safety and meet the requirements in quality.

Description

technical field [0001] The invention relates to the field of health food, in particular to Qika Yiyuan effervescent tablet and its preparation process and application. Background technique [0002] Fatigue is an extremely complex physiological state of the human body. It generally refers to the decline of physical and mental state, which leads to the decline of work ability and work efficiency. Physiological fatigue refers to the decline in running ability caused by continuous maintenance of a certain state or continuous contraction and relaxation of muscles. In 1982, the 5th International Exercise Biochemistry Academic Conference defined the concept of fatigue as: "The body process cannot continue at a certain level and / or cannot maintain the predetermined exercise intensity". In short, fatigue is a series of complex physiological and biochemical changes in the body, and it is a physiological phenomenon that must appear after the human body's mental and physical strength r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/105A23L2/40A23P10/28
CPCA23L2/40A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/332A23V2200/312A23V2250/21A23V2250/032A23V2250/1614A23V2250/1576A23V2250/6422
Inventor 丁建宝廖建卫李艳萍
Owner 宁夏五行科技有限公司
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