Unlock instant, AI-driven research and patent intelligence for your innovation.

Ready-to-eat nutritious lithocarpus glabertofu and preparation method thereof

A technology of selecting seeds and tofu, which is applied in the fields of frozen sweets, food science, food ingredients, etc., can solve the problems of single efficacy, difficult storage and transportation, and few eaters, and achieve the effects of bright color, improving immunity, and promoting digestion

Inactive Publication Date: 2017-02-22
陈键
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Zezi tofu has a single effect, and is not easy to store and transport, so there are fewer people who eat it

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of ready-to-eat nutritional Zezi bean curd of the present embodiment is made from the following raw materials in proportion by weight: 230 parts of Zezi powder, 80 parts of sweet potato flour, 55 parts of cassava flour, 12 parts of quinoa flour, and 65 parts of Guarana powder. 22 parts of arrowroot powder, 5 parts of Gastrodia elata powder, 8 parts of Ganoderma lucidum powder, 5 parts of Panax notoginseng powder, 3 parts of safflower powder, 3 parts of myrobalan powder, 2 parts of propolis, 5 parts of honeysuckle, 3 parts of Fritillaria, 2 parts of Tibetan blue fruit 3 parts of Tibetan capillary, 3 parts of Codonopsis ginseng, 5 parts of Buddha's palm ginseng, 2 parts of Cordyceps sinensis, 1 part of black wolfberry, 18 parts of snow tea, 60 parts of brown sugar powder, and 5 parts of maltodextrin.

Embodiment 2

[0021] A kind of ready-to-eat nutritious Zezi bean curd of the present embodiment is made from the following raw materials proportioned by weight: 500 parts of Zezi powder, 130 parts of sweet potato flour, 78 parts of cassava flour, 35 parts of quinoa flour, and 90 parts of Guarana powder 35 parts of arrowroot powder, 12 parts of Tianma powder, 15 parts of Ganoderma lucidum powder, 10 parts of Panax notoginseng powder, 8 parts of safflower powder, 8 parts of myrobalan powder, 5 parts of propolis, 9 parts of honeysuckle, 7 parts of Fritillaria, 5 parts of Tibetan blue fruit 8 parts of Tibetan capillary, 7 parts of Codonopsis, 9 parts of Buddha's palm ginseng, 5 parts of Cordyceps sinensis, 3 parts of black wolfberry, 40 parts of snow tea, 140 parts of brown sugar powder, and 10 parts of maltodextrin.

Embodiment 3

[0023] A kind of ready-to-eat nutritious Zezi bean curd of the present embodiment is made from the following raw materials with the optimal ratio by weight: 390 parts of Zezi powder, 110 parts of sweet potato flour, 67 parts of cassava flour, 23 parts of quinoa flour, Guarana 72 parts of Chinese herb powder, 28 parts of arrowroot powder, 8 parts of Gastrodia elata powder, 11 parts of Ganoderma lucidum powder, 7 parts of Panax notoginseng powder, 5 parts of safflower powder, 5 parts of myrobalan powder, 3 parts of propolis, 7 parts of honeysuckle, 5 parts of Fritillaria, 4 parts of green fruit, 5 parts of Tibetan capillary, 5 parts of Codonopsis pilosula, 7 parts of Buddha's palm ginseng, 3 parts of Cordyceps sinensis, 2 parts of black wolfberry, 25 parts of snow tea, 92 parts of brown sugar powder, 8 parts of maltodextrin.

[0024] A kind of preparation method of the instant nutrition selection bean curd of above embodiment, comprises the following steps:

[0025] (1) Pour the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to ready-to-eat nutritious lithocarpus glabertofu and a preparation method thereof and belongs to the technical field of food processing. The ready-to-eat nutritious lithocarpus glabertofu is prepared from the following raw materials in parts by weight: 200-500 parts of lithocarpus glaberpowder, 80-130 parts of sweet potato powder, 55-78 parts of tapioca flour, 12-35 parts of quinoa flour, 65-90 parts of guarana powder, 22-35 parts of arrowhead powder, 5-12 parts of tall gastrodia tuber powder, 8-15 parts of ganoderma lucidum powder, 5-10 parts of sanchi powder, 3-8 parts of safflower powder, 3-8 parts of medicine terminalia fruit powder, 2 parts of propolis and 5-9 parts of honeysuckle flowers. The ready-to-eat nutritious lithocarpus glabertofu is made of lithocarpus glaber as a main raw material, and other raw materials with various nutrients are added; the tofu is bright in color, tough and smooth, tastes smooth, has cooling and heatstroke prevention effects of the original lithocarpus glabertofu, also has effects of clearing away heat, removing toxin, killing bacteria, eliminating germs, promoting digestion, enhancing immunity and the like, and is suitable for being eaten by people of all ages.

Description

technical field [0001] The invention relates to instant nutritious tofu and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Zezi, the fruit of a deciduous shrub, grows on the mountain, blooms and bears fruit in March to April, the fruit is blue when young, greenish-yellow in the middle stage, and dark brown when old. Late October is the best time for picking. There will be less powder after picking, and the fruit will drop in early November. This kind of shrub grows on most of the mountains in Yiwu and Dongyang. The fruit is the size of a peanut, with a smooth round head and a bottom shell, which looks like a pistol bullet. Zezi tofu is made from Zezi ground into powder. It is a cold food to eat in hot weather. When you want to eat it, take an appropriate amount of Zezi powder and add water to stir it into a slurry, slowly pour it into the boiling water, and cook it into a paste. Then put the cooked Zezi past...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/42A23G9/36
CPCA23G9/42A23G9/36A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21A23V2250/5114
Inventor 陈键
Owner 陈键