Barley pest protein health-care product and preparation method thereof
A barley worm and protein technology, which is applied in the field of protein health products and its preparation, can solve the problems of barley worms being harmful, achieve remarkable health effects, promote repair and muscle gain, and improve the extraction rate
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Embodiment 1
[0018] Example 1 A protein health product using dried barley larvae as raw materials, and its preparation method includes the following steps:
[0019] Using the dried barley larvae as the raw material, the raw material is crushed to a particle size of 0.1mm using a dry mill. A 60% volume concentration ethanol solution was used for pre-leaching at a temperature of 40°C for 6 hours, and then cyclic leaching 5 times, each for 1 hour, for degreasing. Then, under the conditions of pH 5 and temperature of 40° C., bromelain is selected to hydrolyze the defatted material for 10 hours, and the mass concentration of bromelain is 1%. Use filter press to remove water insoluble matter in the system. Then use the nanofiltration membrane to remove 50% of the inorganic salts and moisture in the system. Finally, spray drying the concentrated solution to obtain barley insect protein nutritional powder.
[0020] Using this scheme, the extraction rate of barley insect protein reaches 75%, and the ...
Embodiment 2
[0021] Example 2 A protein health product prepared from dried barley pupa as a raw material, the preparation method includes the following steps:
[0022] Using the dried barley insect pupae as the raw material, the raw material is crushed to a particle size of 1 mm using a dry mill. Use the ethanol solution with a volume concentration of 80% to pre-extract at 70°C for 2 hours, and then cyclically extract 3 times, each for 3 hours, for degreasing. Then, papain is selected to hydrolyze the defatted material for 1 h under the conditions of pH 7 and temperature 60°C, and the mass concentration of the papain is 5%. Use centrifugation to remove water-insoluble matter in the system. Then use the nanofiltration membrane to remove 90% of the inorganic salts and moisture in the system. Finally, freeze-dry the concentrated solution to obtain barley insect nutritional protein powder.
[0023] Using this scheme, the extraction rate of barley insect protein reaches 80%, and the molecular wei...
Embodiment 3
[0024] Example 3 A method for preparing protein health products by using dried worm bodies of adult barley insects as raw materials, and the preparation method includes the following steps:
[0025] Using the dried body of the adult barley insect as the raw material, the raw material is pulverized to a particle size of 0.5mm using a dry mill. A 95% volume concentration ethanol solution was used for pre-extraction at 55°C for 4 hours, and then cyclic extraction 4 times, 2 hours each time, for degreasing. Then, under the conditions of pH 9 and temperature of 45° C., the degreasing material is hydrolyzed for 5 hours, and the mass concentration of the 2709 alkaline protease is 3%. Use filter press to remove water insoluble matter in the system. Then use the nanofiltration membrane to remove 70% of the inorganic salts and moisture in the system. Finally, spray drying the concentrated solution to obtain barley insect protein nutritional powder.
[0026] Using this scheme, the extracti...
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