Radix actinidiae chinensis health beverage processing method
The technology of a health-care beverage and a processing method, which is applied in the field of beverage processing, can solve the problems of insufficient product variety, low level of development and utilization, etc., and achieve the effects of improving nutritional value and economic value, delicate taste and rich nutrition.
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Embodiment 1
[0016] A kind of processing method of rattan pear root health beverage, is characterized in that, adopts following processing steps:
[0017] (1) Raw material processing: select high-quality dry, pest-free vine pear roots, rosa japonica roots, and wintersweet roots, wash and cut into pieces, and obtain vine pear root pieces, rosa japonica roots, and wintersweet root pieces, and take 5kg of vines Pear root block, 2kg Rosae japonica root block, and 1kg wintersweet root block are mixed evenly to prepare mixed raw materials, and the mixed raw materials are beaten to obtain raw material slurry;
[0018] (2) Enzymolysis: Add 0.6% cellulase and 0.085% hemicellulase to the raw material slurry, stir evenly, heat in a water bath to 42°C, perform enzymatic hydrolysis at a constant temperature for 3 hours, then raise the temperature to 76°C, keep the temperature at a constant temperature for 35 minutes, and extinguish Enzyme, to obtain enzymolysis solution; the enzymolysis solution is pla...
Embodiment 2
[0026] A kind of processing method of rattan pear root health beverage, is characterized in that, adopts following processing steps:
[0027] (1) Raw material processing: select high-quality, dry, pest-free vine pear roots, black olive roots and gorse roots, wash and cut into pieces to obtain vine pear roots, black olive roots and gorse roots, and take 8kg of vines The pear root block, the black olive root block of 4kg, and the gorse root block of 2kg are mixed evenly to obtain a mixed raw material, which is beaten to obtain a raw material slurry;
[0028] (2) Enzymolysis: Add 0.85% cellulase and 0.15% hemicellulase to the raw material slurry, stir evenly, heat in a water bath to 45°C, perform enzymatic hydrolysis at a constant temperature for 2.8 hours, then raise the temperature to 68°C, and keep the temperature at a constant temperature for 65 minutes. Deactivate the enzyme to obtain the enzymolysis solution; place the enzymolysis solution in a centrifugal pump for separati...
Embodiment 3
[0036] A kind of processing method of rattan pear root health beverage, is characterized in that, adopts following processing steps:
[0037] (1) Raw material processing: select high-quality, dry, pest-free vine pear roots, ground pomegranate roots and pomelo roots, wash and cut into pieces to obtain vine pear roots, ground pomegranate roots and pomelo root pieces, and take 6kg of vines The pear root block, the root block of 3 kg, and the root block of pomelo tree of 1 kg are mixed uniformly to obtain a mixed raw material, and the mixed raw material is beaten to obtain a raw material slurry;
[0038] (2) Enzymatic hydrolysis: Add 0.35% cellulase and 0.03% hemicellulase to the raw material slurry, stir evenly, heat in a water bath to 45°C, perform enzymatic hydrolysis at a constant temperature for 2 hours, then raise the temperature to 75°C, keep the temperature at a constant temperature for 35 minutes, and extinguish Enzyme, to obtain enzymolysis solution; the enzymolysis solu...
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