Soft measuring method and system for key variables of lysine fermentation process based on PSO-FSVM
A PSO-FSVM and lysine fermentation technology, applied in the interdisciplinary field of biotechnology and information science, can solve the problems of difficult real-time online measurement of key biochemical parameters, large lag, etc., to improve the timeliness of measurement, low cost, and reduce workload Effect
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[0032] The following implementation examples combined with the prediction of key state variables in the lysine fermentation process and figure 2 The shown implementation flowchart describes in detail the implementation example of the present invention:
[0033] 1. Select auxiliary vectors: select external variables that can be directly measured and are closely related to the process, and use the consistent correlation method to analyze their correlation with key state variables, and take the correlation degree r ij External variables ≥0.7 were used as auxiliary variables in the soft sensor model.
[0034] (1) Acquisition of fermentation process data
[0035] In the lysine fermentation process, Corynebacterium pekinense was used as the strain, and the WKT-30L fermentation monitoring system was used for fermentation and cultivation. Such as figure 1 The monitoring system shown is composed of a fermenter 1, a steam generator 2, an air compressor 3, an air filter 4 and a water...
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