Mustard and cherry granular drink and preparation method thereof
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A technology for cherry and mustard, applied in the field of mustard cherry granule beverage and its preparation, can solve the problems of general taste, inability to clear heat and quench thirst, soothe the nerves and eliminate troubles, and single nutrient components, and achieve unique taste, rich nutrition and good taste. Effect
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Problems solved by technology
[0004] The fruit and vegetable beverages currently on the market usually have relatively single nutritional components and average taste, and in the hot s
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] A mustard cherry granule drink and its preparation method, which is prepared from raw materials according to the following weight percentages, vegetable and fruit powder 88-93%, heat-clearing powder 2-3%, honey 2-3%, white sugar 1-2%, oligomeric 1-2% isomaltose, 1-2% lemon powder; the vegetable and fruit powder is prepared from mustard greens, cherries, and winter amaranth according to the mass ratio of 2:5:3; the raw materials in the heat-clearing powder are by weight , 20-30 parts of lotus seed heart, 5-15 parts of albizia julibrissin, 5-15 parts of rose, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of yam, 6-10 parts of wolfberry.
[0026] The main steps of its preparation method are:
[0027] (1) Prepare vegetable and fruit powder:
[0028] A 1. Weigh mustard greens, cherries, and winter amaranths according to the mass ratio, rinse them with clean water, and set aside;
[0029] B 1. Blanch the mustard greens and winter amaran...
Embodiment 2
[0039] A mustard cherry granule beverage and a preparation method thereof. The raw materials are 91% of vegetable and fruit powder, 3% of heat-clearing powder, 2% of honey, 1% of white sugar, 1% of isomalto-oligosaccharide and 2% of lemon powder according to the optimal weight percentage of raw materials.
[0040] The concrete steps of its preparation method are identical with embodiment 1.
Embodiment 3
[0042] A mustard cherry granule beverage and a preparation method thereof. The heat-clearing powder contains 22-28 parts of lotus seed heart, 8-12 parts of albizia julibrissin, 8-11 parts of rose, and 7-9 parts of chrysanthemum. , 7-9 parts of American ginseng, 7-9 parts of yam, 7-9 parts of wolfberry.
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Abstract
A mustard and cherry granular drink is prepared from the following raw materials (by weight): 88-93% of vegetable and fruit powder, 2-3% of heat-clearing powder, 2-3% of honey, 1-2% of white granulated sugar, 1-2% of isomaltose hypgather and 1-2% of lemon powder. The vegetable and fruit powder is prepared from mustard, cherry and Malva verticillata L. according to the mass ratio of 2:5:3. The heat-clearing powder is composed of, by weight, 20-30 parts of lotus plumule, 5-15 parts of silktree albizziae flower, 5-15 parts of rose flower, 6-10 parts of chrysanthemum, 6-10 parts of American ginseng, 6-10 parts of Chinese yam and 6-10 parts of matrimony vine. The preparation method comprises the following main steps: (1) preparation of the vegetable and fruit powder; (2) preparation of the heat-clearing powder; (3) preparation of a soft material; (4) granulation; (5) drying; and (6) sterilization and bagging. The drink of the invention is obtained by mixing various vegetables and fruits such as mustard, cherry, Malva verticillata L. and the like. Taste selections of drinks on the markets are increased. The product has rich nutrients and unique taste and is green and healthy.
Description
technical field [0001] The invention relates to the field of vegetable processing, in particular to a mustard cherry granule beverage and a preparation method thereof. Background technique [0002] The beverages sold in shopping malls include fruit juice, protein, and carbonated beverages. Although there are many types, most of them are drinks that people use to quench their thirst. Although some health drinks have some health functions, they do not belong to the pure green nutritious food beneficial to human body. [0003] Fruit and vegetable beverages are a new generation of nutritional beverages that combine the respective advantages of current fruit juices and vegetable juices. With the deepening of the concept of health, more and more consumers pay more attention to health, the market potential of fruit and vegetable beverages is increasing, and the development of fruit and vegetable beverages has a good market prospect. [0004] The fruit and vegetable beverag...
Claims
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