Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing multi-layer sandwich colorful tofu

A production method and a technology for tofu, applied in the field of food processing, can solve the problems of insufficient nutrient intake, slow growth and development, etc., and achieve the effects of bright colors, sweet taste, and improving the desire to eat tofu

Inactive Publication Date: 2017-03-08
淮南市农康生态农业有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, with the improvement of living standards, parents pay special attention to the nutritional intake of their children during the school period. Many children have the bad problem of picky eaters, which leads to slower growth and development. Problem, now design a multi-layer sandwich colored tofu to increase children's desire to eat, so as to obtain more nutritional value

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Remove impurities and moldy soybeans from soybeans, soak soybeans in 25°C water at a ratio of 1:8 for 10 hours;

[0030] (2), the ratio of soybeans to water is 1:5 and put into the grinder, the grinding speed is 2000r / min, grind for 10-20min to ensure sufficient grinding;

[0031] (3), the grinding liquid in the step (2) is filtered twice with a 200 mesh filter screen to obtain fine soybean milk;

[0032] (4), pour the fine soybean milk in the step (3) into the slurry cooking container, when the filtrate is heated to a temperature of 40°C, add edible oil to the solution, stir evenly for 2 minutes, and pour 15g of fine soybean milk into the solution for every 100 catties of fine soybean milk Edible oil, used to eliminate the foam produced when the soy milk is heated;

[0033] (5), select fresh, brightly colored amaranth for use, put into the pulverizer and pulverize, filter with filter screen to obtain fresh fruit and vegetable juice;

[0034] (6), add edible citric...

Embodiment 2

[0041] (1) Remove impurities and moldy soybeans from soybeans, soak soybeans in 25°C water at a ratio of 1:8 for 12 hours;

[0042] (2), put soybean and water ratio 1:5 into the grinder, grind speed is 2500r / min, grind 20min, guarantee to grind fully;

[0043] (3), the grinding liquid in the step (2) is filtered twice with a 200-mesh filter screen to obtain fine soybean milk;

[0044] (4) Pour the fine soy milk in step (3) into a boiling container, heat the filtrate to a temperature of 50°C, add edible oil to the solution, stir evenly for 3 minutes, pour 20 g of fine soy milk for every 100 jin of edible Oil, used to eliminate the foam produced when the soy milk is heated;

[0045] (5), select fresh, brightly colored vegetables, put them into a blender and grind them, and filter them with a filter to obtain fresh fruit and vegetable juices;

[0046] (6), add edible citric acid aqueous solution or soda ash solution in vegetable juice, the pH value of adjusting vegetable juice ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses a method for producing multi-layer sandwich colorful tofu. The method comprises removing impurities in soybeans and moldy soybeans, soaking the selected soybeans for 10-12h, grinding the soybeans according to a ratio of soybean to water of 1: 5, filtering the ground liquid 2 times, heating the filtrate to a temperature of 40-50 DEG C, adding edible oil into the solution, preparing a fruit and vegetable juice from fruits and vegetables, adding an edible citric acid aqueous solution or sodium carbonate solution into the fruit and vegetable juice, pouring the fruit and vegetable juice into the soybean milk, uniformly stirring the mixed solution, heating the mixed solution to 100 DEG C, cooling the mixed solution to 70-80 DEG C, adding a coagulator into the mixture to obtain tofu gel, shelling nuts, mashing the nuts, orderly pouring the colorful tofu gel, nut particles and colorful tofu gel into a mold, and extruding water through a pressing machine. Through use of the fruit the vegetable juice, the color of the tofu is changed, the nut particles are used in the tofu and the number of the tofu layers is changed so that the tofu is rich in a plurality of nutrition components, appetite to tofu is improved, and the tofu is in a gorgeous color and has a sweet and fine taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an outdoor production method of tofu, in particular to a production method of multi-layer sandwich colored tofu. Background technique [0002] Tofu is a tonic, heat-clearing and health-preserving food. If you eat it regularly, it can nourish the middle and replenish qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean the stomach. Modern medicine has confirmed that in addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also quite beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during hematopoietic function; , hyperlipidemia, hypercholesterolemia and arteriosclerosis, a medicinal meal for patients with coronary heart disease. [0003] Fruits and vegetables contain various organic acids, aromatic substances and various pigment comp...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23P20/20A23L11/45
CPCA23C20/025
Inventor 任钢纪天娇范海涛
Owner 淮南市农康生态农业有限公司