Traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases and preparation method thereof
A technology of cardiovascular and cerebrovascular diseases and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine for the prevention of cardiovascular and cerebrovascular diseases and its preparation. It can solve the problems of no good prevention methods and achieve the effects of inhibiting platelet aggregation, no toxic side effects, and preventing hyperlipidemia
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Embodiment 1
[0052] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, comprising the following raw material components in parts by weight: 120 parts of astragalus, 5 parts of sea cucumber, 5 parts of mushroom, 20 parts of dandelion, 10 parts of salvia miltiorrhiza, 5 parts of red peony and 5 parts of angelica.
[0053] Preparation method: mix all the raw materials, soak in drinking water for ten minutes, then boil on high heat and change to slow fire and slow fry for 30 minutes, then filter out the medicinal liquid for later use; then add the medicinal residues into clear water and continue to simmer for 30 minutes, then filter out the medicinal liquid , and finally mix the two liquid medicines evenly.
[0054] How to use: Divide the medicinal liquid into two doses at a moderate temperature, one in the morning and one in the evening each day, with an interval of 12 hours.
[0055] Clinical case: Kazakh ××, male, 40 years old.
[0056] Since the win...
Embodiment 2
[0058] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, comprising the following raw material components in parts by weight: 80 parts of astragalus, 8 parts of sea cucumber, 8 parts of shiitake mushroom, 25 parts of dandelion, 12 parts of salvia miltiorrhiza, 8 parts of red peony root and 8 parts of angelica sinensis.
[0059] Preparation method: mix all the raw materials, soak in drinking water for ten minutes, then boil on high heat and change to slow fire and slow fry for 30 minutes, then filter out the medicinal liquid for later use; then add the medicinal residues into clear water and continue to simmer for 30 minutes, then filter out the medicinal liquid , and finally mix the two liquid medicines evenly.
[0060] How to use: Take the medicinal liquid twice at a moderate temperature, once a day in the morning and once in the evening, with an interval of 12 hours; it is better to take it continuously for 15 days or for a long time. ...
Embodiment 3
[0064] A traditional Chinese medicine for preventing cardiovascular and cerebrovascular diseases, comprising the following raw material components in parts by weight: 60 parts of astragalus, 10 parts of sea cucumber, 10 parts of mushroom, 30 parts of dandelion, 15 parts of salvia miltiorrhiza, 10 parts of red peony and 10 parts of angelica.
[0065] The preparation method and usage method are the same as Example 1 of the present invention.
[0066] Clinical case: Yu XX, male, Han nationality, 45 years old, native of Anhui, employee of Liuyun Lake Farm.
[0067] Before March 9, I began to feel chest tightness, oppressive feeling, shortness of breath, want to take a deep breath, sometimes bet on hernia when I was a child, felt very tired, my blood pressure increased, I didn’t want to eat, poor sleep, dreamy, after taking the traditional Chinese medicine of the present invention for five days , the blood pressure returned to normal, and the symptoms improved. After continuing to ...
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