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Fresh ginger appetite stimulating and spleen invigorating full blueberry fruit powder and preparation method thereof

A technology of appetizing and invigorating the spleen and blueberry fruit, applied in the functions of food ingredients, food science, application, etc., can solve the problems of nutrient loss, anthocyanin oxidation degradation loss, product viscosity and moisture absorption, etc., to achieve low moisture content, Promotes cardiovascular health, low hygroscopicity effect

Inactive Publication Date: 2017-03-15
安徽根正生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long drying time of hot air drying can easily cause the loss of certain nutrients contained in blueberry pulp, such as the loss of anthocyanin oxidation and degradation; while spray drying is not suitable for products with high sugar content, which can easily lead to sticky walls, but Blueberries contain more low-molecular-weight sugars, and the use of spray drying will cause problems such as sticky and hygroscopic products in the later stage of blueberry drying.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0021] A whole blueberry fruit powder with ginger, appetizing and invigorating the spleen is made from the following raw materials in parts by weight:

[0022] Blueberry 400-410, ginger slices 19-23, lily 12-15, bee milk 6-7, tangerine peel 6-8, β-cyclodextrin, monoglyceride, soy protein isolate and water.

[0023] A preparation method of whole blueberry fruit powder with ginger for appetizing and invigorating spleen, comprising the following steps:

[0024] (1) Blanch the lily in water at 80-83°C for 1-2 minutes, take it out, drain the surface water, mix it with ginger slices and tangerine peel, add 4-5 times of water to make a slurry, and filter to obtain a slurry;

[0025] (2) Add 8-9 times the amount of boiling water to the bee milk, heat and boil, and stir continuously, after completely dissolving, cool to room temperature, then mix with the material obtained in step 1, and stir evenly to make a nutrient solution;

[0026] (3) Add 1.5-2 times of water to the washed blueb...

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PUM

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Abstract

The invention discloses fresh ginger appetite stimulating and spleen invigorating full blueberry fruit powder, which is prepared from the following raw materials in parts by weight: 400 to 410 parts of blueberries, 19 to 23 parts of fresh ginger slices, 12 to 15 parts of lilies, 6 to 7 parts of royal jelly, 6 to 8 parts of dried orange peel, and a proper amount of beta-cyclodextrin, monoglyceride, soybean protein isolate and water. The full blueberry fruit powder has the advantages that the processing raw materials are more; the contained nutrition is complete and balanced; the main material of blueberries can reduce the cholesterol, promote the cardiovascular health, enhance the cardiac function and enhance the vision; the auxiliary materials of the fresh ginger slices, the lilies, the dried orange peel and the like have good mouthfeel, and have the effects of stimulating the appetite, invigorating the spleen, promoting the appetite, lowering the temperature and refreshing oneself; in addition, the processing process is improved; the comprehensive utilization of fresh blueberry fruits is improved.

Description

technical field [0001] The invention relates to the technical field of blueberry processed food and its processing technology, and mainly relates to whole blueberry fruit powder with ginger for appetizing and invigorating spleen and a preparation method thereof. Background technique [0002] Blueberries are rich in nutrients and have anti-oxidation, anti-cancer, and vision-protecting effects. The production in China is large, but the season is strong and the shelf life is short. The excess blueberries must be frozen or otherwise processed. Therefore, people are paying more and more attention to the quality of blueberries. Deep processing, a kind of deep processing product that can not only retain the nutritional value of blueberry itself, but also be convenient to store and eat is very much needed, and the fresh blueberry fruit is processed into food in powder form, which has a good market prospect. [0003] In the process of processing blueberry fruit powder in the prior ar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2200/326A23V2200/322
Inventor 徐蓓蓓徐正王可乐徐多如申兆平陈长荣
Owner 安徽根正生态农业有限公司
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