Dragon fruit peel jelly and preparation method thereof

A technology of pitaya peel and jelly, which is applied in the direction of food ingredients as color, food ingredients as taste improver, food ingredients as taste improver, etc., which can solve the problem of poor elasticity and toughness of pitaya jelly, failure to maintain dragon fruit peel active substances, and no Adjust the sugar-acid ratio and other issues to achieve the effect of bright and rich color, low cost and delicate entrance

Inactive Publication Date: 2017-03-22
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the pitaya peel jelly toughness that this method makes is bad, does no

Method used

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  • Dragon fruit peel jelly and preparation method thereof
  • Dragon fruit peel jelly and preparation method thereof
  • Dragon fruit peel jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0032] The parts by weight of each raw material are as shown in Table 1:

[0033] Table 1 The parts by weight of each raw material of dragon fruit peel jelly in Examples 1 to 3

[0034]

[0035] The preparation method embodiment 1 of dragon fruit peel jelly

[0036] (1) Wash 6 parts of pitaya peel, cut into pieces, put them in 12 parts of ascorbic acid solution with a mass concentration of 0.025%, and blanch them for 1.5 minutes at 100°C. Hot ascorbic acid solution, at a rotating speed of 20,000 rpm, mixed and twisted for 1 min to obtain the pitaya peel homogenate;

[0037] (2) Mix 12 parts of white sugar, 1.1 parts of konjac gum and 0.3 parts of carrageenan, add 75 parts of water, boil for 10 minutes at 85°C, filter, and cool to 55°C to obtain the mixed glue;

[0038] (3) Add 18 parts of dragon fruit peel homogenate obtained in step (1), 0.17 parts of citric acid, 0.025 parts of ascorbic acid and 0.0035 parts of dragon fruit essence to the mixed glue obtained in step (2)...

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Abstract

The present invention discloses dragon fruit peel jelly and a preparation method thereof. The dragon fruit peel jelly comprises dragon fruit peels, white granulated sugar, konjac gum, carrageenan, citric acids, ascorbic acids, a dragon fruit essence and water. The preparation method comprises the following steps: (1) the dragon fruit peels are washed clean, the washed the dragon fruit peels are cut into blocks, then the dragon fruit peel blocks are placed into an ascorbic acid solution to be blanched, the blanched dragon fruit peels and the ascorbic acid solution used for the blanching are mixed, and the mixture is beat to obtain a dragon fruit peel homogenate; (2) the white granulated sugar, konjac gum and carrageenan are mixed and stirred evenly, water is added into the mixture, the mixture is boiled, the boiled mixture is filtered, and the filtered mixture is cooled to obtain a mixed glue liquid; and (3) the dragon fruit peel homogenate obtained in the step (1), citric acids, ascorbic acids and dragon fruit essence are added into the obtained mixed glue liquid in the step (2), the mixture is stirred evenly, the stirred mixture is poured into molds, the molded mixture is cooled, the cooled mixture is taken off the molds, and the finished products are obtained. The dragon fruit peel jelly is bright in color and luster, moderate in sourness and sweetness, and full of elasticity. The method is simple in operation and strong in repeatability.

Description

technical field [0001] The invention relates to a jelly and a preparation method thereof, in particular to a dragon fruit peel jelly and a preparation method thereof. Background technique [0002] Dragon fruit combines the advantages of fruit, flower buds, vegetables, and medicine. It is not only rich in nutrition and unique in function, but also rarely suffers from diseases and insect pests. It can grow normally without using any pesticides. Therefore, dragon fruit is a green organic fruit and a health food with certain effects. [0003] The peel of dragon fruit contains anthocyanins, dietary fiber, water-soluble natural pigments, vegetable albumin, vitamins, etc. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene, and can preserve activity in human blood for 75 hours. It can protect the human body from free radical damage and help prevent various and free radicals related diseases; anthocyanins can enhance the elasticity of blood vessels, pr...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10A23L33/125A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/16A23V2250/032A23V2250/5066A23V2250/5036A23V2200/14A23V2200/04
Inventor 林亲录肖华西罗曼刘高强杨帆
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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