Production method of antioxidant enzyme

Abstract

The invention discloses a production method of an antioxidant enzyme, and belongs to the field of food engineering; first, vitamin C is added into drinking water, the drinking water and raw material vegetables and fruits are poured together into a crusher and crushed into fruit paste, then the fruit paste is placed in a sealing device for fermentation, and in the fermentation process, the vitamin C is added again; after the fermentation is completed and before fermentation broth and fermentation residue are filtered, the vitamin C is added first to prevent the problem of oxidation caused by extensive contact of the fermentation broth and air; then the fermentation broth and the fermentation residue are filtered, and a semi-finished product enzyme is obtained by elimination of the fermentation residue, when pH of the semi-finished product enzyme is regulated to 4.5-5.5, the vitamin C is added again; and finally regulation of the pH of the semi-finished product enzyme is completed to obtain the finished product enzyme, and the finished product enzyme is packed and stored. In the process of enzyme production, in various stages of the raw materials, the semi-finished product and the finished product, the vitamin C with anti-oxidation function are supplemented, and the product quality and the long-term storage quality stability are effectively improved.

Description

technical field [0001] The invention belongs to the field of food engineering, in particular to a production method of antioxidant enzymes. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. It participates in almost all life Activity. Enzymes are divided into six categories: acidifying reductases, transferases, hydrolysis enzymes, detachment enzymes, heterosexualizing enzymes and synthetic enzymes. It has the functions of oxidation, decomposition, metabolism, heat energy, blood purification and antibacterial defense. [0003] Enzyme technology is a new high-tech that integrates multi-bacteria compound fermentation and extraction technology. Traditional foods fermented by microorganisms such as kimchi, bean paste, natto, miso, etc. ca...

AI Technical Summary

Problems solved by technology

However, the enzyme production process needs to be further improved and enhanced to meet the large demand of the market