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Healthcare wine and preparation method thereof

A wine and grape original wine technology, applied in the field of health care wine, can solve the problems of reducing the effect of drugs, difficulty in achieving the balance of yin and yang, and affecting human health, etc., and achieve the effect of long-lasting sweetness, strong fragrance, and safe consumption

Inactive Publication Date: 2017-03-22
罗赞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current health-preserving wine has a single formula, which makes it difficult to achieve the balance of yin and yang and nourish the body, resulting in insignificant curative effect and single health-care function, which is far from the dialectical treatment of traditional Chinese medicine. At the same time, some health-care wines are added with some spices to enhance the taste , such as aspartame, essence, etc. Although the addition of these substances can improve the taste, it will have an impact on human health and reduce the effect of the drug

Method used

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  • Healthcare wine and preparation method thereof
  • Healthcare wine and preparation method thereof
  • Healthcare wine and preparation method thereof

Examples

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Effect test

preparation example Construction

[0066] The preparation method of the above-mentioned health-preserving wine comprises the following steps:

[0067] (1) Preparation of original grape wine: After crushing the selected grapes, according to the weight ratio of grapes and white sugar of 10:1-2, add white sugar, then add wine yeast, stir evenly, carry out fermentation, control the fermentation temperature to 25 -30°C, the fermentation time is 7-10 days, and the lees are separated to obtain the original grape wine;

[0068] Grapes are crushed to allow the juice and wine yeast to fully contact for better fermentation. As a preferred embodiment of the present invention, the skins of the grapes are retained, because they contain tannins that are very beneficial to the human body and pigments that determine the color of the wine.

[0069] As a preferred embodiment of the present invention, the grapes in step (1) are soaked in 5% salt water for 15-20 minutes before crushing, and then washed and drained with clear water...

Embodiment 1

[0100] A health-preserving wine comprises the following raw materials in parts by weight: 15,000 parts of original grape wine, 100 parts of ganoderma lucidum, 80 parts of wolfberry, 80 parts of dodder, 80 parts of psoralen, 80 parts of angelica, 80 parts of Chuanxiong, 60 parts of epimedium, cicada 60 parts of flowers, 60 parts of Polygonatum, 60 parts of Ophiopogon japonicus, 45 parts of Zhi Licorice and 30 parts of Radix Aconiti.

Embodiment 2

[0102] A health-preserving wine comprises the following raw materials in parts by weight: 12,000 parts of original grape wine, 90 parts of ganoderma lucidum, 75 parts of wolfberry, 85 parts of dodder, 75 parts of psoralen, 85 parts of angelica, 75 parts of Chuanxiong, 65 parts of epimedium, cicada 55 parts of flowers, 55 parts of sealwort, 65 parts of Ophiopogon japonicus, 42 parts of licorice and 32 parts of aconite.

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Abstract

The invention relates to the technical field of healthcare wine and specifically relates to a healthcare wine and a preparation method thereof. Various traditional Chinese medicine materials, such as, lucid ganoderma, wolfberry, semen cuscutae, fructus psoraleae, angelica sinensis, ligusticum wallichii and herba epimedii, which have the effects of balancing yin and yang, promoting blood and qi circulation, nourishing kidney, strengthening essence and consolidating basis, are added into the healthcare wine provided by the invention. The healthcare wine provided by the invention has no toxic or side effect to human body, is safe to drink, is capable of enhancing human immunity if the healthcare wine is drunk for a long term, has a healthcare effect and is capable of treating various sub-health symptoms and diseases, such as kidney deficiency.

Description

technical field [0001] The invention relates to the technical field of health wines, in particular to a health wine and a preparation method thereof. Background technique [0002] Wine is a kind of drinking wine that is popular among consumers. It is made from fresh grapes or grape juice through fermentation. It is rich in various nutrients and has certain nutritional and health effects. For example, a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body; wine contains more phenolic substances, etc., which can be used as antioxidants, can eliminate or resist oxygen free radicals, and play a role in delaying aging. Function; wine also contains a kind of flavonoids that can lower blood pressure, which can also increase high-density protein in the body and reduce the content of cholesterol and blood lipids in the blood, thus reducing atherosclerosis and preventing heart disease; In addition, resveratrol contained in wine ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00A61K36/8969A61P37/04A61P13/12A61P1/14
CPCC12G1/00A61K36/066A61K36/074A61K36/232A61K36/236A61K36/296A61K36/39A61K36/484A61K36/487A61K36/714A61K36/815A61K36/8968A61K36/8969A61K2300/00
Inventor 罗赞
Owner 罗赞
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