Honey-flavored marinade and preparation method thereof

A marinade and honey juice technology, applied in the field of honey juice marinade and its preparation, can solve the problems of no health preservation effect, monotonous nutrition, greasy and other problems, and achieve the effect of making up for easy anger, high nutritional value and inhibiting growth.

Inactive Publication Date: 2017-03-29
滁州润泰清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current honey marinade is monotonous in nutrition and does not have the effect of hea...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A honey marinade, made from the following raw materials in parts by weight: 15 parts of corn starch, 16 parts of refined salt, 34 parts of white sugar, 6 parts of monosodium glutamate, 0.5 parts of soybean oil, 0.5 parts of garlic oil, 0.2 parts of red pepper, 4 parts of onion powder, 3 parts of garlic powder, 0.6 part of black pepper powder, 6 parts of chili powder, 0.13 part of chicken powder, 0.24 part of cumin powder, 3 parts of hydrolyzed vegetable protein, 0.02 part of steviol glycoside, 0.3 part of xanthan gum, orange 3 parts of white inner skin, 6 parts of seaweed powder, 3 parts of green tea, 7 parts of sweet-scented osmanthus honey.

[0021] The seaweed powder is prepared by the following method: firstly wash the seaweed, soak it in water with 5 times the weight of the seaweed for 2 hours, soak it in a cycle for 3 times, then take it out and put it into a lily tea solution with a mass ratio of 5 times the weight of the seaweed and 2% , soak for 30 minutes; the...

Embodiment 2

[0030] A honey sauce marinade, made from the following raw materials in parts by weight: 17 parts of cornstarch, 18 parts of refined salt, 32 parts of white sugar, 8 parts of monosodium glutamate, 1 part of soybean oil, 1 part of garlic oil, 0.3 parts of red pepper, 5 parts of onion powder, 2 parts of garlic powder, 0.8 parts of black pepper powder, 7 parts of chili powder, 0.15 parts of chicken powder, 0.22 parts of cumin powder, 4 parts of hydrolyzed vegetable protein, 0.03 parts of steviol glycosides, 0.5 parts of xanthan gum, orange 5 parts of white inner skin, 5 parts of seaweed powder, 4 parts of green tea, 8 parts of sweet-scented osmanthus honey.

[0031] The seaweed powder is prepared by the following method: firstly wash the seaweed, soak it in water with 5 times the weight of the seaweed for 2 hours, soak it in a cycle for 3 times, then take it out and put it into a lily tea solution with a mass ratio of 5 times the weight of the seaweed and 2% , soak for 30 minutes...

Embodiment 3

[0042] A honey sauce marinade, made from the following raw materials in parts by weight: 20 parts of cornstarch, 21 parts of refined salt, 30 parts of white sugar, 9 parts of monosodium glutamate, 1.5 parts of soybean oil, 1.5 parts of garlic oil, 0.4 parts of red pepper, 6 parts of onion powder, 1 part of garlic powder, 0.9 part of black pepper powder, 8 parts of chili powder, 0.17 part of chicken powder, 0.20 part of cumin powder, 6 parts of hydrolyzed vegetable protein, 0.04 part of steviol glycoside, 0.6 part of xanthan gum, orange 6 parts of white inner skin, 4 parts of seaweed powder, 5 parts of green tea, 9 parts of sweet-scented osmanthus honey.

[0043] The seaweed powder is prepared by the following method: firstly wash the seaweed, soak it in water with 5 times the weight of the seaweed for 2 hours, soak it in a cycle for 3 times, then take it out and put it into a lily tea solution with a mass ratio of 5 times the weight of the seaweed and 2% , soak for 30 minutes;...

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Abstract

The invention discloses a honey-flavored marinade which is prepared from the following raw materials in parts by weight: 15-20 parts of corn starch, 16-21 parts of refined salt, 30-34 parts of white granulated sugar, 6-9 parts of monosodium glutamate, 0.5-1.5 parts of soybean oil, 0.5-1.5 parts of garlic oil, 0.2-0.4 parts of capsanthin, 4-6 parts of onion powder, 1-3 parts of garlic powder, 0.6-0.9 part of black pepper powder, 6-8 parts of chili powder, 0.13-0.17 parts of chicken meal, 0.20-0.24 part of cumin powder, 3-6 parts of hydrolyzed plant protein, 0.02-0.04 part of stevioside, 0.3-0.6 part of xanthan gum, 3-6 parts of orange peel inner-layer white endothelium, 4-6 parts of seaweed meal, 3-5 parts of green tea and 7-9 parts of sweet osmanthus flower honey. The honey-flavored marinade is unique in flavor, high in nutritional value, health-care and health-preserving, has the efficacies of nourishing the spleen and stomach, clearing away heat and toxic material and removing internal heat, can be used for pickling chicken wings chicken legs and chicken, and is capable of degrading grease and tenderizing chicken.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a honey marinade and a preparation method thereof. Background technique [0002] Honey marinade is a kind of marinade with flavor. The existing honey marinade is a powdered food made of natural spices through fine processing. It is mainly used to marinate food, mostly for marinating chicken wings and drumsticks. , chicken and other meat, the meat marinated in honey sauce has a strong sweet smell and a touch of wine, tempting the appetite; the sweet taste is obvious in the mouth, which can set off The meat is delicious and full of aftertaste. However, the current honey marinade is monotonous in nutrition, does not have the effect of health preservation, and it will feel greasy when eating too much grilled meat, and it is easy to get angry. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a honey m...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L27/20A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/14A23V2200/16A23V2200/24
Inventor 王俊增杜菊
Owner 滁州润泰清真食品有限公司
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