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Making method of lentinus edodes flavored streptopelia orientalis meat paste
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A method of making, mushroom technology, applied in the field of food processing
Inactive Publication Date: 2017-03-29
ANHUI LIANZHE JADE & BAMBOO CO LTD
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
A nutritious and health-care meat sauce has been produced with mushrooms and falcons as the main raw materials, and water umbrella and bergamot as the health-care materials. It has not yet been reported and the product is on the market.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0023] Embodiment 1, a kind of preparation method of mushroom-flavored meat sauce, adopts the following steps:
[0024] A. Mushroom pretreatment: Put it into a dicing machine and cut into cubes with a length of 0.5 cm to obtain diced mushrooms, add sweet wine koji with a weight of 1% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 0.5% volume ratio, end fermentation;
[0025] B. Falcon pretreatment: Take fresh falafel, wash it, peel off the shell and take out the falcon meat, soak it in clean water for 60 minutes, then put it into a meat grinder to make falcon meat, add the falcon meat and weigh 5 % of cooking wine, 2% of minced ginger, seasoned and marinated in a seasoningmachine for 30 minutes to make falcon mud;
[0026] C. Pretreatment of Chinese medicinal materials: Take 53% of Chinese medicinal materials Shuiluo umbrella and 47% of Bergamot flower according to the weight ratio, clean them, add water 5 times the weight of r...
Embodiment 2
[0033] Embodiment 2, a kind of preparation method of mushroom-flavored meat sauce, adopts the following steps:
[0034] A. Mushroom pretreatment: Put it into a dicing machine and cut into cubes with a length of 0.5-1 cm to obtain diced mushrooms. Add sweet wine koji with a weight of 1-2% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 0.7 % volume ratio, finish fermentation;
[0035] B. Falcon pretreatment: take fresh falafel, wash it, peel off the shell, take out falcon meat, soak in clean water for 80 minutes, then put it into a meat grinder to make falcon meat, add falcon meat weighing 7 % of cooking wine, 3% of minced ginger, seasoned and marinated in a seasoning machine for 45 minutes to make falcon mud;
[0036] C. Pretreatment of Chinese medicinal materials: take 21% of Chinese medicinal materials Shui Luosan, 22% of bergamot, 19% of glutinous rice rattan, 18% of Chlorophytum chinensis, and 19% of dental malnutrition accor...
Embodiment 3
[0049] Embodiment 3, a kind of preparation method of mushroom-flavored meat sauce, adopts the following steps:
[0050] A. Mushroom pretreatment: Put it into a dicing machine and cut into cubes with a length of 1 cm to obtain diced mushrooms. Add sweet wine koji with a weight of 2% of the diced mushrooms, seal and let stand for fermentation until the alcohol content reaches 1% by volume. end fermentation;
[0051] B. Falcon pretreatment: Take fresh falafel, wash it, peel off the shell and take out the falcon meat, soak it in clean water for 120 minutes, then put it into a meat grinder to make falcon meat, add the falcon meat and weigh 10 % of cooking wine, 4% of minced ginger, seasoned and marinated in a seasoning machine for 60 minutes to make falcon mud;
[0052] C. Pretreatment of Chinese herbal medicines: Take 17% of Chinese medicinal materials Shuiluosan, 15% of Bergamot, 10% of glutinous rice rattan, 15% of spider plant, 15% of dental malnutritionmedicine, 13% of Gesh...
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Abstract
The invention discloses a making method of lentinus edodes flavored streptopelia orientalis meat paste. Lentinus edodes and streptopelia orientalis are used as raw materials, and besides, fordia cauliflora and fleshfingered citron flowers are added, so that the lentinus edodes flavored streptopelia orientalis meat paste is made. The nutrient value of the lentinus edodes and the nutrient value of the streptopelia orientalis are fully utilized, and the lentinus edodes, the streptopelia orientalis and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the lentinus edodes flavored streptopelia orientalis meat paste has the efficacies of promoting digestion of the stomach, invigorating spleen-stomach and replenishing qi. According to the making method disclosed by the invention, the lentinus edodes as a raw material is subjected to primary fermentation with sweet distiller's yeast, so that aromatic taste of products is increased, the finished products are aromatic in flavor, outstanding in health-care functions and easy to preserve, and after the lentinus edodes flavored streptopelia orientalis meat paste is eaten for a long term, the discomfort of crowds suffering from inappetency can be obviously alleviated. The lentinus edodes flavored streptopelia orientalis meat paste is simple in making technology and easy to realize, conforms to market development needs, and can be in large-scale production.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a mushroom-flavored meat sauce prepared by adding Chinese medicinal materials with health-care effects by using mushrooms and falcons as raw materials. Background technique [0002] Mushroom, the fruiting body of Pleurotaceae plantMushroom. It can be harvested in spring, autumn and winter. After harvesting, the mud and sand impurities are removed and dried or roasted. The cap diameter can reach 10 cm, the surface is dark brown, with irregular cracks; there are many forked gills underneath. Stipe curved, white. The cover membrane is wooly, and after the cover unfolds, only hairy traces remain on the upper part of the stalk. Mushrooms are sweet in taste and flat in nature. It has the effects of invigorating the stomach and eliminating food, clearing away heat and promoting dampness. [0003] The falcon, also known as the falcon and the falcon dove, has the characteristics of a ...
Claims
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Application Information
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