Armeniaca sibirica meal modified feed for preventing and treating respiratory diseases of black local pigs and preparation method thereof

Abstract

The invention discloses an armeniaca sibirica meal modified feed for preventing and treating respiratory diseases of black local pigs and a preparation method thereof. The feed contains active ingredients of common andrographis herb, indigowoad leaf, weeping forsythia capsule, and platycodon root, has the effects of preventing and treating the respiratory diseases of pigs, can prevent multiple diseases including swine enzootic pneumonia, lung plague, flue and the like in a culture process of the black local pigs, and can effectively strengthen the immunity of the pigs, effectively prevent and treat pig comprehensive respiratory diseases, improve the health degree of the pigs, promote the growth of the pigs and improve the economic benefits.

Description

technical field [0001] The invention relates to the technical field of animal breeding, in particular to a modified feed of apricot meal for preventing and treating respiratory diseases of black soil pigs and a preparation method thereof. Background technique [0002] my country is one of the largest breeding and producing countries in the world, and it is also a big demand country for feed raw materials, especially protein raw materials. There is a serious shortage of protein feed resources in the production of feed industry in my country, and the high-quality animal protein raw materials such as fish meal mainly rely on imports, and the current decrease in global fish resources directly leads to a direct increase in the price of fish meal. Although fishmeal is considered by the industry to be the highest quality protein raw material, the proportion of fishmeal used in feed tends to decline due to its price. The high price of animal protein makes people gradually turn their...

AI Technical Summary

Problems solved by technology

[0005] The Aspergillus niger fermentation technology disclosed in the article "Aspergillus niger fermentation method to prepare apricot polypeptide and its biological activity" is unable to obtain better apricot meal after fermentation due to the lack of combined application of auxiliary materials and in-depth treatment and modification. The texture, taste and flavor of the animal can be improved, and the conditioning and adjustment of animal physiological functions cannot be realized, which is not conducive to the improvement of animal production performance and breeding benefits