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Mild health-care herb tea and processing technology thereof

A processing technology and technology of herbal tea, which is applied in the field of mild health-care herbal tea and its processing technology, can solve problems such as poor health care function, and achieve the effect of improving the body's immunity and good effect

Inactive Publication Date: 2017-04-26
杭州圣记食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing herbal teas are easy to cause diarrhea, stomach pain and other symptoms and poor health care functions in people with poor gastrointestinal function due to their high coldness or containing more tea polyphenols, and provide a mild type Health-care herbal tea, which uses black tea as the main raw material, is mild and does not hurt the stomach. It is especially suitable for people with poor gastrointestinal function and spleen deficiency and dampness.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of mild health-care herbal tea, comprising main ingredients, water and auxiliary materials, the composition by weight of each component of said mild herbal tea main ingredients is as follows: 100 parts of black tea (Keemun black tea or Dianhong Gongfu tea), 10 parts of kudzu root, cream 5 parts of mulberry leaves, 4 parts of Jiaogulan, 5 parts of salina extract, 5 parts of plantain, 10 parts of hijiki extract, 5 parts of dandelion, 3 parts of sealwort, 4 parts of trichosanthum.

[0041] The preparation method of the salina extract is as follows:

[0042] (1) Mix Salina salina and citric acid solution with a mass concentration of 1% according to the ratio of 1g: 20mL, control the temperature at 45°C, stir for 5 hours, filter, and wash with water to obtain the pretreated product;

[0043] (2) Mix the pretreated product with acetic acid solution with a mass concentration of 30% according to the ratio of 1g: 15mL, control the temperature at 30°C, and acidify for 60 m...

Embodiment 2

[0056] A kind of mild health-care herbal tea, comprising main ingredients, water and auxiliary materials, the composition of each component by weight of said mild herbal tea main ingredients is as follows: 100 parts of black tea (Keemun black tea or Dianhong Gongfu tea), 15 parts of kudzu root, cream 8 parts of mulberry leaves, 6 parts of Jiaogulan, 8 parts of salina extract, 8 parts of plantain, 8 parts of hijiki extract, 3 parts of dandelion, 5 parts of Polygonatum, and 6 parts of trichosanthum.

[0057] The preparation method of the salina extract is as follows:

[0058] (1) Mix Salina salina and citric acid solution with a mass concentration of 3% according to the ratio of 1g:10mL, control the temperature at 50°C, stir for 3 hours, filter, and wash with water to obtain the pretreated product;

[0059] (2) Mix the pretreated product with acetic acid solution with a mass concentration of 50% according to the ratio of 1g:10mL, control the temperature at 35°C, and acidify for ...

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PUM

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Abstract

The invention discloses mild health-care herb tea and a processing technology thereof. The mild health-care herb tea disclosed by the invention comprises main materials, water and auxiliary materials, wherein the main materials comprise the following components in parts by weight: 100 parts of black tea, 10-15 parts of radix puerariae, 5-8 parts of Lonicera japonica Thunb., 4-6 parts of gynostemma pentaphyllum, 5-8 parts of a dunaliella salina extract, 5-8 parts of plantain herbs, 8-10 parts of a sargassum fusiforme extract, 3-5 parts of dandelions, 3-5 parts of rhizoma polygonati and 4-6 parts of radix trichosanthis. According to the mild health-care herb tea disclosed by the invention, the black tea is used as the main raw material, so that the mild health-care herb tea is mild, does not damage the intestine and the stomach, is particularly suitable for people having bad intestine and stomach functions, heavy moisture due to splenic asthenia to drink, and has the efficacies of enhancing immunity, refreshing, eliminating fatigue, clearing heat, removing toxicity, promoting the production of body fluid to quench thirst, promoting diuresis and the like.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a mild health-care herbal tea and its processing technology. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Guangdong herbal tea is the representative of herbal tea culture. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. For Cantonese, herbal tea can be said to be "life comes from water, and health comes from herbal tea". In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. Existin...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23L33/105
CPCA23F3/18A23V2002/00A23V2200/30
Inventor 童明艳连暐暐陈天甲连建伟周华星
Owner 杭州圣记食品科技有限公司