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Preparation method of flavor-type feed additive

A technology of feed additive and flavor type, which is applied in the field of feed additive preparation, can solve problems such as the compatibility of easily changing taste feed, strong aroma, and stimulation of animal sense of smell, and achieve the effects of excellent aroma recognition, concise preparation process, and improved palatability

Inactive Publication Date: 2017-04-26
CHANGSHU KAILIDA HONEYCOMB PACKING MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various kinds of feed flavoring agents on the market, but the following problems generally exist: one is that the fragrance is not pure enough to attract animals; Tasty and poor feed compatibility

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] First weigh 0.1 part of isooctyl o-hydroxyphenylacetate, 2 parts of isoamyl butyrate, 2 parts of isoamyl acetate, 0.5 part of butyl lactate, 0.1 part of ethyl lactate, methyl oleate 1 part, 0.5 parts of ethyl dodecanoate, 4 parts of γ-nonanolactone, 0.3 parts of δ-decalactone, 3.5 parts of ethyl vanillin, 0.05 parts of linalool, 3.2 parts of p-methoxyacetophenone Put into the mixing tank successively and mix and stir for 45min to obtain the mixture; then add 30 parts of white carbon black weighed in parts by weight, stir for 60min, and finally add 54 parts of corncob powder that has passed through a 100 mesh sieve and stir for 30min, Obtain flavor type feed additive.

Embodiment 2

[0014] First, 0.3 parts of isooctyl o-hydroxyphenylacetate, 0.5 parts of isoamyl butyrate, 2.5 parts of isoamyl acetate, 0.8 parts of butyl lactate, 0.5 parts of ethyl lactate, and 0.5 parts of ethyl lactate, methyl oleate, etc. 2 parts, 3 parts of ethyl dodecanoate, 5 parts of γ-nonanolide, 0.25 parts of δ-decalactone, 2 parts of ethyl vanillin, 0.35 parts of linalool, 2.8 parts of p-methoxyacetophenone Sequentially put into the stirring tank and mix and stir for 35 minutes to obtain the mixture; then add 25 parts of white carbon black weighed in parts by weight, stir for 65 minutes, and finally add 48 parts of dried peanut shell powder passed through a 200 mesh sieve and stir for 30 minutes, Obtain flavor type feed additive.

Embodiment 3

[0016] First, 0.2 parts of isooctyl o-hydroxyphenylacetate, 1.25 parts of isoamyl butyrate, 1.5 parts of isoamyl acetate, 0.2 parts of butyl lactate, 0.3 parts of ethyl lactate, and methyl oleate weighed in parts by weight 0.5 parts, 1.8 parts of ethyl dodecanoate, 3 parts of γ-nonanolide, 0.2 parts of δ-decalactone, 5 parts of ethyl vanillin, 0.5 parts of linalool, 3 parts of p-methoxyacetophenone Sequentially put into a stirring tank and mix and stir for 30 minutes to obtain a mixture; then add 35 parts of white carbon black weighed in parts by weight, stir for 70 minutes, and finally add 41 parts of light calcium carbonate and stir for 30 minutes to obtain a flavor feed additive.

[0017] The scent-type feed additive obtained by the above-mentioned Examples 1 to 3 is used for the addition of pig feed, and the addition amount is 0.5-1% of the weight of the pig feed, and in the above-mentioned Examples 1 to 3, it can also be added respectively in parts by weight. Take 2 parts...

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PUM

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Abstract

A preparation method of a flavor-type feed additive comprises the following steps: sequentially adding weighed raw materials into a stirring kettle, and mixing and stirring the raw materials, wherein the raw materials comprises, by weight, 0.1-0.3 parts of isooctyl o-hydroxyphenylacetate, 0.5-2 parts of isoamyl butyrate, 1.5-2 parts of isoamyl acetate, 0.2-0.8 parts of butyl lactate, 0.1-0.5 parts of ethyl lactate, 0.5-2 parts of methyl oleate, 0.5-3 parts of ethyl laurate, 3-5 parts of gamma- nonalactone, 0.2-3 parts of delta-decalactone, 2-5 parts of ethyl vanillin, 0.05-0.5 parts of linalool and 2.8-3.2 parts of p-methoxyacetophenone; adding 25-35 parts by weight of white carbon black, stirring the mixed raw materials and the white carbon black for 60-70 min, adding 41-54 parts by weight of a carrier, and stirring all above materials to obtain the flavor-type feed additive. The method is concise; and the flavor-type feed additive can meet the requirements of animals, improve the feed intake of the animals and promote animal feeding, and has lasting flavor.

Description

technical field [0001] The invention belongs to the technical field of feed additive preparation, and in particular relates to a preparation method of flavor type feed additive. Background technique [0002] As known by farmers with a wide range of areas and large quantities, since the benefits of animal breeding depend to a large extent on the growth speed of animals, and because the growth speed of animals is related to the nutritional status of feed, farmers usually add Nutrient-rich additives to increase food intake and speed up animal growth. [0003] Feed additives in the prior art mainly contain soybean, soybean meal, corn, fish meal and miscellaneous meal, etc., because this type of feed additive has mixed odor that affects animal palatability and affects feed intake after mixing, thereby causing animals Delayed growth, ultimately making the economic benefits of farmers difficult to achieve expectations. [0004] The use of flavoring agents to cover the odor in fee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/10A23K20/24A23K10/37
CPCY02P60/87
Inventor 方云祥
Owner CHANGSHU KAILIDA HONEYCOMB PACKING MATERIALS
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