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Lentinus lepideus-flavor chicken heart can

A technology of leopard skin mushroom and chicken heart is applied in the field of canned leopard skin mushroom flavored chicken heart to achieve the effects of improving qi and blood deficiency, prolonging shelf life and simple production process

Inactive Publication Date: 2017-04-26
NANLING DENDROBIUM IND ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using leopard skin mushroom and chicken heart as raw materials, and fern, chrysanthemum, and eleuthero as health raw materials, a kind of nutritional and health-care canned food has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of leopard skin mushroom flavor canned chicken heart and its preparation method, adopts the following steps to make:

[0025] A. Leopard skin mushroom pretreatment: Take the dried leopard skin mushrooms, wash them, dry them with a dryer to reduce the water content to 10%, and then grind them with a grinder equipped with an 80-mesh screen to make leopard skin Mushroom powder, add 50% of the weight of leopard skin mushroom powder wheat flour, 3% edible salt and appropriate amount of water, stir with a mixer for 3 minutes to make a leopard skin mushroom powder mixed slurry;

[0026] B. Pretreatment of Chinese herbal medicines: Take 35% of Chinese herbal medicines Juema, 35% of Huanghuaduoshuilian, and 30% of Acanthopanax in proportion by weight, add water 10 times the weight of raw Chinese herbal medicines, soak for 1 hour, and then decoct for 30 minutes. 80-mesh sieve to remove the residue of traditional Chinese medicine to obtain Chinese medicinal ...

Embodiment 2

[0034] Embodiment 2, a kind of leopard skin mushroom flavor canned chicken heart and its preparation method, adopts the following steps to make:

[0035] A. Leopard skin mushroom pretreatment: Take the dried leopard skin mushrooms, wash them, dry them with a dryer to reduce the water content to 12%, and then grind them with a grinder equipped with an 80-mesh screen to make leopard skin Mushroom powder, add 60% wheat flour of leopard skin mushroom powder, 4% edible salt and appropriate amount of water, and stir for 4 minutes with a mixer to make a leopard skin mushroom powder mixed slurry;

[0036] B. Pretreatment of Chinese herbal medicines: Take 30% of Chinese herbal medicines Juema, 30% of Huanghuaduoshuilian, 20% of Acanthopanax, 10% of Xuefengteng, and 10% of Milk Chai according to the weight ratio, and add water 14 times the weight of raw Chinese medicinal materials, Soak for 1 hour, then decoct for 40 minutes, remove the Chinese medicine residue with an 80-mesh sieve, ...

Embodiment 3

[0048] Embodiment 3, a kind of leopard skin mushroom flavor canned chicken heart, adopts the following steps to make:

[0049] A. Leopard skin mushroom pretreatment: take the dried leopard skin mushrooms, wash them, dry them with a dryer to reduce the water content to 15%, and then grind them with a grinder equipped with a 100-mesh screen to make leopard skin Mushroom powder, add wheat flour with 70% weight of leopard skin mushroom powder, 5% edible salt and appropriate amount of water, and stir for 5 minutes with a mixer to make a mixed slurry of leopard skin mushroom powder;

[0050] B. Pretreatment of Chinese herbal medicines: Take 20% of Chinese herbal medicines Juma, 15% of Huanghuaduoshuilian, 10% of Acanthopanax, 10% of Xuefengvine, 15% of milk chai, 10% of dragon head grass, and 20% of native ginseng according to the weight ratio. Add water 16 times the weight of raw Chinese medicinal materials, soak for 2 hours, decoct for 50 minutes, remove the residue of Chinese m...

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PUM

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Abstract

The invention discloses a lentinus lepideus-flavor chicken heart can which is made by using lentinus lepideus and chicken heart as raw materials and adding potentilla anserine, polygala fallax and radix acanthopanax. The can is different from conventional cans in making process; shelf life of the can be prolonged through frying, nutritional values of lentinus lepideus and the chicken heart are fully utilized, lentinus lepideus and the chicken heart are combined with traditional Chinese medicine for synergism, so that the can has efficacy of tonifying qi and blood and relieving weakness. The can is capable of obviously improving discomfort of people suffering from qi-blood insufficiency and weakness. The making process of the can is simple and easy to implement and supportive of batch production.

Description

[0001] This application is a divisional application with the application number 201610918860.2, the application date is October 21, 2016, and the invention title is "a canned chicken heart with leopard skin mushroom flavor and its production method". technical field [0002] The invention relates to the field of food processing, in particular to a canned leopard skin mushroom-flavored chicken heart prepared by using leopard skin mushroom and chicken heart as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0003] Leopard skin mushroom is the fruiting body of the fungus Jieli shiitake mushroom of the white mushroom family, also known as leopard skin shiitake mushroom and white shiitake mushroom. It is harvested in summer and autumn and dried in the sun. Leopard skin mushroom grows on the rotting wood of coniferous trees, and grows in clusters in summer and autumn. Sweet in taste and flat in nature, it has the effect of nour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L13/50A23L13/20A23L13/40A23L13/70A23L31/00
CPCA23B4/0053A23V2002/00A23V2200/30A23V2250/21A23V2300/24Y02A40/90
Inventor 许芳芳
Owner NANLING DENDROBIUM IND ASSOC