Myrtle fruit wine and making method thereof

Abstract

The invention relates to myrtle fruit wine and a making method thereof. The making method of the myrtle fruit wine comprises the steps that 1, ripe myrtle fruits are selected, washed to be clean and then crushed, white sugar is added, and the materials are stirred to be uniform; 2, myrtle fruit pulp is subjected to enzyme treatment by adding pectinase and cellulase, wherein the adding amount of the pectinase accounts for 0.01%-0.03% of the total weight of the myrtle fruit pulp, the adding amount of the cellulase accounts for 0.01%-0.02% of the total weight of the myrtle fruit pulp, and enzymolysis is conducted for 10 hours to 15 hours at the temperature ranging from 40 DEG C to 50 DEG C; 3, centrifugal separation is conducted on the myrtle fruit pulp obtained after enzymolysis, and supernatant myrtle fruit juice is taken to be subjected to sterilization treatment; 4, the myrtle fruit juice obtained after sterilization is mixed with fermented glutinous rice according to the mass proportion of 3:6, the mixture is stirred to be uniform and then placed in a fermentation tank, fermentation is conducted by adding yeast strains of which the mass accounts for 0.1%-0.2% of the total mass, and the fermentation time is controlled to be 10-25 days; 5, after fermentation is finished, raw wine is discharged from a bottom valve of the fermentation tank, filtered with a centrifugal machine for residue removal and pit removal, sterilized and then filled at low temperature; 6, the fermentation temperature is controlled at 28 DEG C to 35 DEG C.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of drinking wine, in particular to a twisted wine and a preparation method thereof. [0003] 【Background technique】 [0004] Twister is a kind of wild mountain fruit, the fruit is rich in nutrition, the sugar content is as high as 10% to 15%, protein is 5.56%, fat is 16.1%, carbohydrate is 67.29%, and it is also rich in vitamin A, vitamin B, and vitamin C. With the highest vitamin A content, it is a green ecological fruit. In addition, it also contains a small amount of calcium, phosphorus, iron and other minerals. The fruit is not only suitable for fresh consumption, but also suitable for processing, which can meet the diversified needs of consumers for fruit. Twister is produced on hillsides all year round, and farmers use it to make wine by picking the fruit. [0005] Twister is rich in nutrition. Eating it has the effects of anti-cancer, beautifying skin, preventing high blood pressure, arteriosclerosis...

AI Technical Summary

Problems solved by technology

[0006] Although mangosteen is delicious and rich in nutritional value, its fruit has a short ripening season and is not easy to preserve