Shrimp feed
A technology for shrimp feed and raw materials, which is applied in the field of animal feed, can solve the problems of shrimp feed being too dissolving time and unfavorable for shrimp to eat, and achieve the effects of improving resistance and survival rate, improving utilization rate and preventing white spot disease.
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Embodiment 1
[0030] A shrimp feed processed through the following steps:
[0031] Step 1: Grind 15g of chicken liver, 22g of shrimp meat, and 2g of garlic into a slurry according to the proportion of the parts, then dry them, grind them together with 15g of dried shrimp into fine powder, pass through a 50-mesh sieve, and mix in proportion to obtain a mixture;
[0032] Step 2: Mix 20g of chitin, 12g of squid paste, 8g of soybean protein powder, and 5g of starch with the mixture obtained in step 1 according to the formula, and stir evenly. Extrusion, the temperature of each chamber segment is 95°C, 135°C, 175°C, 180°C, 120°C in sequence. After puffing to a volume of 1.05%, the semi-finished product after puffing is obtained;
[0033] Step 3: Dissolve 3g of sodium diacetate in water, and spray it on the puffed semi-finished product obtained in Step 2, then carry out dry heat sterilization, add 0.8g of shrimp vitamins and 0.2 minerals and make a crushed particle size of 0.15- The granular fe...
Embodiment 2
[0035] Step 1: Grinding 20g of chicken liver, 20g of shrimp meat and 2g of garlic into a slurry according to the proportion of the parts, drying them, grinding them together with 20g of dried shrimp into fine powder, passing through a 50-mesh sieve, and mixing in proportion to obtain a mixture;
[0036] Step 2: Mix 20g of chitin, 10g of squid extract, 3g of beef protein powder, 3g of soybean protein powder, and 3g of binder with the mixture obtained in step 1 according to the formula, and stir evenly. The degree of gelatinization is 35%, and then it is sent to the twin-screw extruder with five chambers for extrusion. 1.2%, obtain the semi-finished product after puffing;
[0037] Step 3: Dissolve 1g of sodium diacetate in water, and spray it on the puffed semi-finished product obtained in Step 2, then carry out dry heat sterilization, add 1g of vitamins for shrimp and 1g of minerals for shrimp and make a crushed particle size of 0.15 The granular feed of -0.5mm is the finished...
Embodiment 3
[0039] Step 1: Grinding 10g of chicken liver, 30g of shrimp meat and 3g of garlic into a pulp according to the proportion of the parts, drying them, grinding them together with 18g of dried shrimp into fine powder, passing through a 50-mesh sieve, and mixing in proportion to obtain a mixture;
[0040] Step 2: Mix 15g of chitin, 12g of squid paste, 4g of pork protein powder, 6g of soybean protein powder, and 1g of binder with the mixture obtained in step 1 according to the formula, and stir evenly. Extrusion is carried out in a twin-screw extruder, and the temperature of each chamber section is 100°C, 155°C, 170°C, 175°C, and 110°C in sequence. After puffing to a volume of 1.1%, the semi-finished product after puffing is obtained;
[0041] Step 3: Dissolve 1g of sodium diacetate in water, and spray it on the puffed semi-finished product obtained in Step 2, then carry out dry heat sterilization, add 0.3g of vitamins for shrimp and 0.2g of minerals for shrimp and make it into a c...
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