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Method for producing recombinant leisure food by blackberry and blueberry juice processing byproducts

A snack food and by-product technology, applied in the field of food processing, can solve the problems of processing by-product waste and environmental pollution, and achieve the effects of improving digestion and absorption, improving nutrient absorption, increasing content and stability

Inactive Publication Date: 2017-05-10
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Purpose of the invention: Aiming at the problems of blackberry and blueberry juice processing by-products waste and environmental pollution in the prior art, the present invention provides a method for producing recombined snack food by using blackberry and blueberry juice processing by-products

Method used

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  • Method for producing recombinant leisure food by blackberry and blueberry juice processing byproducts
  • Method for producing recombinant leisure food by blackberry and blueberry juice processing byproducts

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Effect test

Embodiment 1

[0031] The method that present embodiment produces recombined snack food, comprises the following steps:

[0032] Get blackberry juice processing by-product 40kg after squeezing the juice, blueberry juice processing by-product 60kg to mix uniformly respectively, add 0.08kg polyphenol compound (30% resveratrol, 40% caffeic acid, 30% tea polyphenol), in Ultrasonic power 600W, duty cycle 50%, ultrasonic treatment 45min, 60 ℃ baked 25 hours, ultrafine grinding, add 0.08kg jelly powder, 1.0kg ginkgo powder, 4kg honey, 10kg pure water, mix evenly, granulate, The particle diameter of granulation is controlled at 20-30 order, mixes and inoculates 6% Rhizopus microsporus oligosporum varietal spore powder with 25kg peeled and steamed crushed soybean (the size of crushed soybean is controlled at 10-20 mesh), packs Plate, fermented at 32°C for 40 hours, treated with superheated steam at 123°C for 16 minutes, sliced ​​(8X2X0.3cm), vacuumed at 0.1MPa, microwave power at 320W, dried for 45mi...

Embodiment 2

[0038] The method that present embodiment produces recombined snack food, comprises the following steps:

[0039] Take respectively 10kg of blackberry juice processing by-products and 90kg of blueberry juice processing by-products after squeezing to mix, add 0.1kg of polyphenol complex (35% resveratrol, 36% caffeic acid, 29% tea polyphenols), and Power 650W, duty cycle 56%, ultrasonic treatment for 50min, drying at 60°C, ultra-fine grinding, adding 0.1kg jelly powder, 0.7kg ginkgo powder, 5kg honey, 13kg pure water, mixing evenly, granulating, granulating The diameter of the grains is controlled at 20-30 mesh, mixed with 30kg peeled and steamed crushed soybeans (the size of the crushed soybeans is controlled at 10-20 mesh) and inoculated with 4% Rhizopus microsporum oligospore varietal, plated, 35°C Ferment for 35 hours, 128 ℃ superheated steam treatment 10min high temperature steam treatment, slice (8X2X0.3cm), vacuum degree 0.2MPa, microwave power 360W, drying time 41min, fl...

Embodiment 3

[0044] The method that present embodiment produces recombined snack food, comprises the following steps:

[0045]Get blackberry juice processing by-product 50kg and blueberry juice processing by-product 50kg respectively after squeezing the juice and mix uniformly, add 0.12kg polyphenol complex (25% resveratrol, 46% caffeic acid, 29% tea polyphenols), in Ultrasonic power 680W, duty cycle 60%, ultrasonic treatment 50min, 80 ℃ baked 18 hours, ultra-fine grinding, add 0.12kg jelly powder, 0.8kg ginkgo powder, 3kg honey, 15kg pure water, mix evenly, granulate, The particle diameter of granulation is controlled at 20-30 order, mixes and inoculates 8% Rhizopus microsporus oligosporum varietal spore powder with 20kg peeled and steamed crushed soybean (the size of crushed soybean is controlled at 10-20 mesh), packs Plate, fermented at 35°C for 40 hours, treated with superheated steam at 130°C for 20 minutes, sliced ​​(8X2X0.3cm), vacuumed at 0.3MPa, microwave power 400W, dried for 50m...

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Abstract

The invention discloses a method for producing recombinant leisure food by blackberry and blueberry juice processing byproducts. The method comprises the following steps of taking blackberry and blueberry juice processing byproducts; uniformly mixing the materials; adding polyphenol compounds; after the uniform mixing, performing ultrasonic treatment and low-temperature drying; then, performing crushing; adding mesona chinensis powder, ginkgo powder, honey and pure water; after the uniform mixing, performing prilling; adding peeled and steamed crushed soybeans; uniformly mixing the materials; then, inoculating rhizopus oligosporus oligospora variant conidial powder; charging the materials into dishes; performing fermentation; after the fermentation is completed, performing sterilization, slicing and drying; then, performing nitrogen injection packaging to obtain the recombinant leisure food. The method provided by the invention realizes the whole utilization of blackberries and blueberries; zero contaminant discharge is realized in the production process; the environment pollution is reduced; the added value of the blackberries and blueberries is improved; a novel path is provided for the fine and deep processing of the blackberries and blueberries; the obtained product has the core competitiveness and the wide market prospects.

Description

technical field [0001] The invention belongs to food processing technology, and in particular relates to a method for producing recombined snack food by using blackberry and blueberry juice processing by-products. Background technique [0002] Blackberries and blueberries have the same characteristics, soft and juicy, sweet and sour, rich in anthocyanins, but they are not resistant to storage and transportation. In addition to off-season cultivation, the temperature in the natural maturity period is relatively high, and the freshness period is short. It is suitable for making fruit juice and fruit wine . A large amount of by-products can be produced during the production of clear juice from blackberries and blueberries, sometimes accounting for 20-30% of the fresh fruit weight. According to investigations, these large amounts of by-products are mostly discarded in vain except for about 10% as feed. In addition, because the by-products are substances with high water content ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L11/00A23L5/30A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/14A23V2250/214A23V2300/24A23V2300/48A23V2300/10
Inventor 周剑忠夏秀东王英李莹刘小莉范琳琳黄自苏
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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