Salacia prinoides ferment and preparation method thereof

Abstract

The invention discloses a salacia prinoides ferment and a preparation method thereof, and belongs to the technical field of ferments. The ferment is prepared from the following raw materials in parts by weight: 65-80 parts of salacia prinoides, 24-37 parts of mulberries, 28-40 parts of blueberries, 40-55 parts of fresh ginger, 40-55 parts of pineapples, 46-60 parts of papayas, 55-65 parts of Chinese jujubes, 67-82 parts of figs, 20-30 parts of Chinese wolfberry fruits, 20-30 parts of persimmons, 20-30 parts of lily bulbs, 20-30 parts of tomatoes, 20-30 parts of grapes, 20-30 parts of lemons, 20-30 parts of sugarcane, 20-30 parts of apricots, 20-30 parts of smoked plums, 20-30 parts of peaches, 20-30 parts of longans, 20-30 parts of litchis, 20-30 parts of cumquats, 20-30 parts of cherries, 20-30 parts of pomegranates, 20-30 parts of ginkgo seeds, 20-30 parts of longans, 20-30 parts of mangos, 20-30 parts of kiwi fruits, 20-30 parts of Hami melons, 20-30 parts of pomelos, 20-30 parts of oranges, 20-30 parts of malus asiatica nakai, 20-30 parts of watermelons, 20-30 parts of muskmelons, 20-30 parts of pears, 20-30 parts of bananas, 20-30 parts of pitayas, 20-30 parts of carrots, 20-30 parts of celery, 20-30 parts of chrysanthemum coronarium, 20-30 parts of potatoes, 20-30 parts of kelp, 20-30 parts of Chinese cabbages, 20-30 parts of cucumbers, 20-30 parts of rape, 20-30 parts of leek, 20-30 parts of purple cabbages, 20-30 parts of pumpkins, 20-30 parts of green peppers, 20-30 parts of onions, 20-30 parts of sweet potatoes, 20-30 parts of white gourds, 20-30 parts of summer squashes, 20-30 parts of taros, 20-30 parts of radishes, 20-30 parts of bamboo shoots, 20-30 parts of herba portulacae, 20-30 parts of needle mushrooms, 20-30 parts of funguses, 20-30 parts of tremella, 20-30 parts of shiitake mushrooms and 20-30 parts of coprinus comatus. The ferment can effectively reduce blood sugar and can complement nutrients, microorganisms, trace elements and dietary fibers required by human bodies.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a salacia enzyme and a preparation method thereof. Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defective insulin secretion or its biological action, or both. If a diabetic patient cannot control blood sugar well after diagnosis, it will lead to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. With the rapid changes in people's lifestyles, the number of diabetic patients is increasing rapidly. At present, there is no cure for diabetes, but diabetes can be controlled through a variety of treatment methods. Drug therapy has a positive effect on controlling blood sugar and treating diabetes, but there are some Side effects, long-term use effect is not obvious. [0003] From the perspective of enzyme nutrition, the fundamental cause of diabe...

AI Technical Summary

Problems solved by technology

[0005] At present, there are few health foods that use Salacia as raw materials, so it is necessary to carry out research that is conducive to in-depth exploration of Salacia in the field of health foods