Method for producing oil by utilizing rice bran
A technology of rice bran and fresh rice bran, which is applied in the directions of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of solvent residue, low cost and high oil yield, and achieves simple process, suitable process conditions, and oil yield. high rate effect
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Embodiment 1
[0025] A method for oil production from rice bran, comprising the steps of:
[0026] (1) Cleaning of rice bran
[0027] The fresh rice bran is screened or winnowed to remove impurities in the rice bran, crushed, and passed through a 25-30 mesh sieve;
[0028] (2) Add shell and add water
[0029] Add 7wt% rice husks crushed to 1 / 6 of the cleaned rice bran in step (1), and mix evenly to increase the hardness of the billet. Steam can easily pass through the billet when frying the billet, and then spray it with water to moisten it. Make described rice bran water content be 15wt%;
[0030] (3) Steaming and frying of rice bran
[0031] Then steam and fry the rice bran treated in step (2) with a steam frying machine, the steam frying machine speed is 50-60r / min, the steam frying temperature is 112°C, and the steam frying time is 15min, so that the moisture content of the rice bran reaches 37wt %, to obtain cooked body;
[0032] (4) Fried billet
[0033] Put the cooked body obta...
Embodiment 2
[0040] A method for oil production from rice bran, comprising the steps of:
[0041] (1) Cleaning of rice bran
[0042] The fresh rice bran is screened or winnowed to remove impurities in the rice bran, crushed, and passed through a 25-30 mesh sieve;
[0043] (2) Add shell and add water
[0044] Add 5wt% rice husks crushed to 1 / 6 of the cleaned rice bran in step (1), and mix evenly to increase the hardness of the billet. Steam can easily pass through when frying the billet, and then spray it with water to moisten it. Make described rice bran water content be 18wt%;
[0045] (3) Steaming and frying of rice bran
[0046] Then steam and fry the rice bran treated in step (2) with a steam frying machine, the speed of the steam frying machine is 50-60r / min, the steam frying temperature is 120°C, and the steam frying time is 30min, so that the moisture content of the rice bran reaches 32wt%. get cooked body;
[0047] (4) Fried billet
[0048] Put the cooked body obtained in ste...
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