Method for producing DHA (Docosahexaenoic Acid) by utilizing microorganism fermentation
A technology of microorganisms and fermentation tanks, which is applied in the field of producing mixed oils containing docosahexaenoic acid, which can solve the problems of high deodorization temperature, environmental pollution, and easy production of trans fatty acids, etc.
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Embodiment 1
[0125] Embodiment 1 is the original culture method (does not adopt dissolved oxygen control strategy, nitrogen source control strategy and sub-tank culture strategy); embodiment 2 adopts dissolved oxygen control strategy; embodiment 3 adopts nitrogen source control strategy; embodiment 4 is The strategy of sub-tank cultivation was adopted; in Examples 5-13, the strategy of regulating dissolved oxygen, the strategy of nitrogen source regulation and the strategy of sub-tank cultivation were adopted at the same time.
[0126] In the following examples 1-13, unless otherwise specified, the formula of the seed medium used is: glucose 3%, peptone 1%, yeast powder 0.5%, sea crystal 2%, pH natural (the rest is water). The formula of the fermentation medium is: glucose 12%, peptone 1%, yeast powder 0.5%, sea crystal 2% (the rest is water).
[0127] Example 1: The original culture method (do not adopt dissolved oxygen control strategy, nitrogen source control strategy and sub-tank cul...
Embodiment 2
[0136] Example 2: Dissolved oxygen control strategy for 100m 3 Effect of DHA Fermentation in Fermenter
[0137] The slant-preserved strain of Schizochytrium sp. CGMCC No. 6843 was inserted into a 2L shake flask containing 400 mL of medium, and cultured at a temperature of 25° C. at a rotation speed of 200 rpm for 24 hours to complete the activation culture of the strain. According to the inoculation amount of 0.4%, the shake flask seed solution was connected to the primary seed tank equipped with the sterilized medium, cultivated at a temperature of 28°C, a ventilation rate of 1vvm, a tank pressure of 0.02MPa, and a stirring speed of 50rpm for 30h to complete the primary stage Seed expansion cultivation. According to the inoculation amount of 3%, the seed liquid of the first-level seed tank was connected to the second-level seed tank equipped with the sterilized medium, and the culture temperature was 28 ° C, the ventilation rate was 1 vvm, the tank pressure was 0.02 MPa,...
Embodiment 3
[0143] Embodiment 3: Using nitrogen source control strategy to 100m 3 Effect of DHA Fermentation in Fermenter
[0144] The slant-preserved strain of Schizochytrium sp. CGMCC No. 6843 was inserted into a 2L shake flask containing 400 mL of medium, and cultured at a temperature of 25° C. at a rotation speed of 200 rpm for 24 hours to complete the activation culture of the strain. According to the inoculation amount of 0.4%, the shake flask seed solution was connected to the primary seed tank equipped with the sterilized medium, the cultivation temperature was 28°C, the ventilation rate was 1vvm, the tank pressure was 0.02MPa, and the stirring speed was 50rpm and cultivated for 30h to complete the primary stage Seed expansion cultivation. According to the inoculation amount of 3%, the seed liquid of the first-level seed tank was connected to the second-level seed tank equipped with the sterilized medium, and the culture temperature was 28 ° C, the ventilation rate was 1 vvm,...
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